This Fresh Cucumber Tomato Feta Salad with Avocado is crisp, creamy, and bursting with bright, zesty flavor. Juicy tomatoes, cool cucumbers, and buttery avocado get tossed with salty feta and fresh herbs for that perfectly balanced bite. It’s light, refreshing, and seriously addictive—save this and tag someone who loves fresh, vibrant salads!
Yield: 4 large servings
Ingredients:
• 2 cups (300g) cucumber, diced or sliced
• 2 cups (300g) cherry tomatoes, halved
• 1 large avocado, diced
• 1/3 cup (50g) crumbled feta cheese
• 1/4 cup thinly sliced red onion
• 2 tbsp chopped fresh parsley or basil
For the zesty dressing:
• 3 tbsp extra virgin olive oil
• 1 1/2 tbsp fresh lemon juice
• 1 tsp red wine vinegar
• 1/2 tsp dried oregano
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
How to make it:
- In a large bowl, combine cucumber, cherry tomatoes, avocado, red onion, and fresh herbs.
- In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper until well blended.
- Pour the zesty dressing over the salad and gently toss to coat everything evenly without mashing the avocado.
- Sprinkle crumbled feta on top and give it one light toss.
- Let it sit for 5–10 minutes so the flavors come together beautifully.
Serve fresh and slightly chilled for a crisp, creamy, and refreshing salad that pairs with anything.