Soft, creamy, and pure chocolate overload—these gooey dessert cups are every chocolate lover’s dream. Rich, molten centers with a silky, melt-in-your-mouth texture make each bite feel like a bakery-style indulgence. Save this now and tag someone who can’t resist a deep, chocolatey treat!
Yield: 6 large servings
Ingredients:
• 1 cup (170g) semi-sweet chocolate chips
• 1/2 cup (113g) unsalted butter
• 3/4 cup (150g) granulated sugar
• 2 large eggs + 2 egg yolks
• 1 tsp vanilla extract
• 1/2 cup (60g) all-purpose flour
• 1/4 tsp salt
• 1/2 cup (85g) extra chocolate chunks (for that molten center)
How to make it:
- Preheat your oven to 425°F and grease 6 ramekins or oven-safe dessert cups.
- Melt chocolate chips and butter together until smooth and glossy (microwave in short bursts or use a double boiler).
- Whisk in sugar until fully combined, then add eggs and egg yolks, mixing until thick and silky.
- Stir in vanilla extract, flour, and salt just until combined—don’t overmix.
- Divide batter into the prepared cups, then press a few extra chocolate chunks into the center of each for that gooey core.
- Bake for 10–12 minutes until the edges are set but the centers are still soft and slightly jiggly.
- Let sit for 1–2 minutes, then serve warm for that perfect molten, creamy texture.
Serve immediately with a scoop of vanilla ice cream or a dusting of powdered sugar for the ultimate chocolate overload experience.