This Creamy Berry Fruit Salad is cool, sweet, and bursting with juicy berries tossed in a smooth, lightly tangy yogurt sauce. Every bite is creamy, fresh, and perfectly balanced—like a lighter, bakery-style dessert you can enjoy anytime. Save this one and tag a friend who loves berry-packed treats!
Yield: 6 large servings
Ingredients:
• 2 cups (480g) Greek yogurt (plain or vanilla)
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 2 cups (300g) strawberries, sliced
• 1 cup (150g) blueberries
• 1 cup (150g) raspberries
• 1 cup (150g) blackberries
• 1 tbsp fresh lemon juice
• Optional: 1/4 cup (40g) shredded coconut
• Optional: 2 tbsp chia seeds
How to make it:
- In a large bowl, whisk together Greek yogurt, honey or maple syrup, and vanilla extract until smooth and creamy.
- Gently fold in strawberries, blueberries, raspberries, and blackberries.
- Drizzle in lemon juice and toss lightly to brighten the flavors.
- Add shredded coconut or chia seeds if you want extra texture.
- Chill for at least 30–60 minutes so the flavors blend and the salad becomes extra refreshing.
Serve chilled and enjoy every creamy, berry-filled bite of this Creamy Berry Fruit Salad.