This Creamy Strawberry Banana Fruit Salad with Pineapple is sweet, fluffy, and bursting with juicy, tropical flavor in every bite. Fresh strawberries, soft bananas, and golden pineapple get coated in a light, creamy dressing that’s smooth, refreshing, and totally irresistible. Save this easy crowd-pleaser and tag a friend who loves fruity desserts!
Yield: 6 large servings
Ingredients:
• 1 cup (240ml) heavy whipping cream
• 1/2 cup (120g) Greek yogurt or sour cream
• 1/3 cup (65g) granulated sugar or honey
• 1 tsp vanilla extract
• 2 cups (300g) strawberries, sliced
• 2 bananas, sliced
• 2 cups (300g) pineapple chunks (fresh or canned, drained)
• 1/2 cup (75g) blueberries (optional)
• 1/4 cup (40g) shredded sweetened coconut (optional)
How to make it:
- In a large bowl, whip the heavy cream until soft, fluffy peaks form.
- Gently fold in Greek yogurt (or sour cream), sugar or honey, and vanilla until smooth and creamy.
- Add strawberries, bananas, pineapple, and blueberries if using.
- Sprinkle in shredded coconut for a hint of tropical texture.
- Fold everything together gently until the fruit is evenly coated in the creamy mixture.
- Chill for at least 1 hour so the flavors blend and the texture becomes light and luscious.
Serve chilled and scoop generously—this Creamy Strawberry Banana Fruit Salad with Pineapple is best enjoyed cold and extra creamy.