This Creamy Fruit Salad is fresh, juicy, and coated in a smooth, lightly sweet yogurt dressing that brings everything together. With strawberries, kiwi, banana, and pineapple in every bite, it’s the perfect balance of creamy and refreshing. Save this Creamy Fruit Salad for brunch or a quick dessert and tag someone who loves fruity, feel-good treats 💛
Yield: 4 large servings
Ingredients:
• 2 cups strawberries, sliced (300g)
• 2 kiwis, peeled and sliced
• 2 bananas, sliced
• 1 1/2 cups pineapple chunks (250g)
• 3/4 cup Greek yogurt (180g)
• 2–3 tbsp honey (30–45ml)
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice
How to make it:
- Wash and prep all your fruit—slice the strawberries, kiwi, and bananas, and cut the pineapple into bite-sized chunks.
- In a small bowl, whisk together Greek yogurt, honey, vanilla extract, and lemon juice until smooth and creamy.
- Add the fruit to a large bowl and gently toss to combine.
- Pour the yogurt dressing over the fruit and carefully fold until everything is evenly coated.
- Chill for 15–20 minutes before serving so the flavors blend and the salad is nice and cool.
Serve this Creamy Fruit Salad chilled for a refreshing, creamy, and naturally sweet treat that’s perfect any time of day 🥣