This Creamy Berry Fruit Salad is cool, sweet, and bursting with juicy berries tossed in a smooth, lightly tangy yogurt sauce. It’s refreshing but still feels a little indulgent—like a bakery-style fruit cup with a creamy twist. Save this Creamy Berry Fruit Salad for brunch or a quick dessert and tag someone who loves berries and cream 💕
Yield: 4 large servings
Ingredients:
• 2 cups strawberries, sliced (300g)
• 1 1/2 cups blueberries (225g)
• 1/2 cup raspberries (optional) (75g)
• 1/2 cup blackberries (optional) (75g)
• 3/4 cup Greek yogurt (180g)
• 2–3 tbsp honey or maple syrup (30–45ml)
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice
How to make it:
- Wash and prep the berries—slice the strawberries and gently pat everything dry so the salad stays creamy, not watery.
- In a small bowl, whisk together Greek yogurt, honey, vanilla extract, and lemon juice until smooth and silky.
- Add all the berries to a large bowl and gently toss to combine.
- Pour the yogurt sauce over the berries and lightly fold until everything is coated. Be gentle to keep the berries intact.
- Chill for 15–20 minutes before serving so the flavors come together.
Serve this Creamy Berry Fruit Salad cold for a refreshing, creamy, and naturally sweet treat that’s perfect any time of day 🥣