This Creamy Berry Banana Fruit Salad with Pineapple & Yogurt Dressing is cool, creamy, and bursting with juicy, fresh flavor in every bite. Sweet berries, soft banana, and tropical pineapple get folded into a light, tangy yogurt dressing for that perfect balance of refreshing and indulgent. Save this one and tag a friend who loves easy, feel-good desserts!
Yield: 6 large servings
Ingredients:
• 2 cups (480g) Greek yogurt (plain or vanilla)
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 2 cups (300g) strawberries, sliced
• 1 cup (150g) blueberries
• 1 cup (150g) raspberries (optional)
• 2 bananas, sliced
• 2 cups (300g) pineapple chunks (fresh or canned, drained)
• 1 tbsp fresh lemon juice (to keep bananas fresh)
• Optional: 1/4 cup (40g) shredded coconut
• Optional: 2 tbsp chia seeds
How to make it:
- In a large bowl, whisk together Greek yogurt, honey or maple syrup, and vanilla extract until smooth and creamy.
- In another bowl, toss banana slices with lemon juice to help prevent browning.
- Add strawberries, blueberries, raspberries, bananas, and pineapple to the yogurt mixture.
- Gently fold everything together until the fruit is evenly coated in the creamy yogurt dressing.
- Sprinkle in shredded coconut or chia seeds if you want extra texture.
- Chill for at least 30–60 minutes so the flavors blend and the salad turns extra refreshing.
Serve chilled and enjoy this Creamy Berry Banana Fruit Salad with Pineapple & Yogurt Dressing for a light, fruity, and satisfying treat.