This Creamy Fresh Fruit Custard Trifle is layered, luscious, and bursting with juicy fruit, silky custard, and soft cake in every spoonful. It’s light yet indulgent, with that bakery-style look that makes it perfect for parties and holidays. Save this Creamy Fresh Fruit Custard Trifle and tag someone who loves a chilled, creamy dessert 😍
Yield: 10 large servings
Ingredients:
• 1 prepared pound cake or sponge cake, cubed (about 4 cups / 450g)
• 2 cups strawberries, sliced (300g)
• 1 cup blueberries (150g)
• 1 cup pineapple chunks (165g)
• 2 kiwis, sliced
• 2 cups vanilla custard (store-bought or homemade) (480ml)
• 1 1/2 cups heavy whipping cream (360ml)
• 1/3 cup powdered sugar (40g)
• 1 tsp vanilla extract
How to make it:
- In a bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form. Set aside.
- In a trifle dish or large glass bowl, start with a layer of cake cubes at the bottom.
- Add a layer of custard, followed by a layer of fresh fruit, then a layer of whipped cream.
- Repeat the layers until the dish is filled, finishing with whipped cream on top for that classic Creamy Fresh Fruit Custard Trifle look.
- Decorate the top with extra fruit for a colorful, bakery-style finish.
- Chill for at least 2–4 hours before serving so the layers soften and flavors blend beautifully.
Serve this Creamy Fresh Fruit Custard Trifle cold for a refreshing, creamy, and fruity dessert that looks as good as it tastes 🥄✨