This Creamy Fruit Salad is cool, refreshing, and perfectly sweet with juicy strawberries, kiwi, banana, and pineapple coated in a smooth, creamy yogurt dressing. It’s light but still satisfying—like a chilled, feel-good dessert you’ll keep coming back to. Save this Creamy Fruit Salad and tag someone who loves easy, refreshing treats 💕
Yield: 4 large servings
Ingredients:
• 2 cups strawberries, sliced (300g)
• 2 kiwis, peeled and sliced
• 2 bananas, sliced
• 1 1/2 cups pineapple chunks (250g)
• 3/4 cup Greek yogurt (180g)
• 2–3 tbsp honey or maple syrup (30–45ml)
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice
How to make it:
- Wash and prep all your fruit—slice the strawberries, kiwi, and bananas, and cut the pineapple into bite-sized chunks.
- In a small bowl, whisk together Greek yogurt, honey, vanilla extract, and lemon juice until smooth and creamy.
- Add the fruit to a large bowl and gently toss to combine.
- Pour the yogurt dressing over the fruit and carefully fold until everything is evenly coated without mashing the fruit.
- Chill for 15–20 minutes before serving for the best flavor and texture.
Serve this Creamy Fruit Salad cold for a refreshing, creamy, and naturally sweet dessert or snack 🥣✨