This Creamy Fruit Salad is cool, refreshing, and perfectly sweet with juicy fruit coated in a smooth, lightly tangy yogurt dressing. It’s simple, colorful, and tastes like a chilled, feel-good dessert you’ll want on repeat. Save this Creamy Fruit Salad and tag a friend who loves easy, refreshing treats 💕
Yield: 4 large servings
Ingredients:
• 2 cups strawberries, sliced (300g)
• 2 kiwis, peeled and sliced
• 2 bananas, sliced
• 1 cup grapes, halved (150g)
• 1 cup pineapple chunks (165g)
• 3/4 cup Greek yogurt (180g)
• 2–3 tbsp honey or maple syrup (30–45ml)
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice
How to make it:
- Wash and prep all your fruit—slice the strawberries, kiwi, and bananas, and halve the grapes if needed.
- In a small bowl, whisk together Greek yogurt, honey, vanilla extract, and lemon juice until smooth and creamy.
- Add the fruit to a large bowl and gently toss to combine.
- Pour the yogurt dressing over the fruit and carefully fold until everything is evenly coated without mashing the fruit.
- Chill for 15–20 minutes before serving for the best flavor and texture.
Serve this Creamy Fruit Salad cold for a light, creamy, and refreshing dessert that’s perfect any time of day 🥣✨