This Creamy Fruit Salad with Yogurt – Easy & Healthy Breakfast Bowl is fresh, naturally sweet, and perfectly creamy with a smooth yogurt base. It’s the kind of quick, feel-good bowl that’s both light and satisfying—loaded with juicy fruit and just the right touch of sweetness. Save this Creamy Fruit Salad with Yogurt – Easy & Healthy Breakfast Bowl for busy mornings and tag someone who loves a simple, wholesome start to the day 💛
Yield: 2 large servings
Ingredients:
• 1 cup strawberries, sliced (150g)
• 1 banana, sliced
• 1/2 cup blueberries (75g)
• 1/2 cup grapes, halved (75g)
• 1/2 cup pineapple chunks (80g)
• 3/4 cup Greek yogurt (180g)
• 1–2 tbsp honey or maple syrup (optional)
• 1 tsp vanilla extract
• 1 tsp chia seeds (optional)
How to make it:
- Wash and prep all your fruit—slice the strawberries and banana, halve the grapes, and cut the pineapple into bite-sized pieces if needed.
- In a bowl, whisk together the Greek yogurt, honey (if using), and vanilla extract until smooth and creamy.
- Add the fruit into the bowl and gently toss until everything is lightly coated in the yogurt.
- Sprinkle chia seeds on top for added texture and nutrition if desired.
- Serve immediately, or chill for 10–15 minutes for a colder, more refreshing bowl.
Enjoy this Creamy Fruit Salad with Yogurt – Easy & Healthy Breakfast Bowl as a quick breakfast or light snack that’s creamy, fruity, and satisfying 🥄