This Creamy Cucumber and Tomato Salad is crisp, refreshing, and tossed in a cool, herby dill dressing that’s bursting with flavor. Every bite is crunchy, creamy, and perfectly balanced—just like a classic homemade side you’ll keep coming back to. Save this Creamy Cucumber and Tomato Salad for your next meal and tag someone who loves fresh, easy sides ✨
Yield: 4 large servings
Ingredients:
• 2 cups cucumber slices (about 1 large cucumber)
• 1 1/2 cups cherry tomatoes, halved (225g)
• 1/4 red onion, thinly sliced
• 2 tbsp fresh dill, chopped
• 1/2 cup Greek yogurt (120g)
• 1 tbsp olive oil (15ml)
• 1 tbsp fresh lemon juice (15ml)
• Salt & pepper to taste
How to make it:
- In a large bowl, combine cucumber slices, cherry tomatoes, red onion, and fresh dill. Toss gently.
- In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, salt, and pepper until smooth and creamy.
- Pour the dressing over the vegetables and mix until everything is evenly coated.
- Taste and adjust seasoning—this Creamy Cucumber and Tomato Salad should be fresh, tangy, and lightly creamy.
- Chill for 10–15 minutes before serving to let the flavors come together.
Serve this Creamy Cucumber and Tomato Salad cold for a crisp, refreshing, and flavorful side 🥗