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Close-up of delicious White Chocolate Raspberry Thumbprint Cookies on a cooling rack, drizzled with white chocolate.

White Chocolate Raspberry Thumbprint Cookies


  • Author: habibarecipes
  • Total Time: 40 min
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Sweet and tart thumbprint cookies with a white chocolate drizzle.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup raspberry jam
  • 4 ounces white chocolate, chopped

Instructions

  1. Cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  2. Beat in the egg and vanilla extract.
  3. In a separate bowl, whisk together the flour and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Chill the dough for 30 minutes.
  6. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Roll the dough into 1-inch balls and place them on the prepared baking sheets.
  8. Use your thumb or the back of a small spoon to create an indentation in the center of each cookie.
  9. Fill each indentation with about 1 teaspoon of raspberry jam.
  10. Bake for 12-15 minutes, or until the edges are lightly golden.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  12. Melt the chopped white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  13. Drizzle the melted white chocolate over the cooled cookies.
  14. Allow the white chocolate to set before serving.

Notes

  • For a smoother drizzle, add a teaspoon of vegetable oil to the melted white chocolate.
  • You can substitute other fruit jams for the raspberry jam.
  • Store cookies in an airtight container at room temperature.
  • Prep Time: 25 min
  • Cook Time: 15 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: white chocolate, raspberry, thumbprint cookies, cookies, dessert, baking, holiday cookies, sweet treats