Description
A comforting and classic turkey noodle soup recipe.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups cooked turkey, shredded or diced
- 1 1/2 cups egg noodles
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Pour in chicken broth. Add thyme, rosemary, pepper, and salt. Bring to a boil.
- Reduce heat and simmer for 10 minutes to allow flavors to meld.
- Add cooked turkey and egg noodles. Cook until noodles are tender, about 8-10 minutes.
- Stir in fresh parsley.
- Serve hot.
Notes
- For a richer flavor, use turkey broth instead of chicken broth.
- You can add other vegetables like peas or corn.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: turkey noodle soup, chicken noodle soup, comfort food, easy soup, homemade soup, holiday leftovers