Oh, there’s just something magical about a steaming bowl of homemade Turkey Noodle Soup, isn’t there? Especially when those chilly evenings roll around or when you’ve got a little leftover turkey hanging out after the holidays. This isn’t just soup; it’s a warm hug in a bowl! This recipe for Turkey Noodle Soup is my go-to. I’ve been making it for years, tweaking it here and there, and honestly, it just gets better every time. It’s so simple but tastes like it simmered for hours!

Why You’ll Love This Turkey Noodle Soup

This soup is seriously a winner for so many reasons:

So incredibly easy to make: Honestly, you can whip this up in under an hour, which is perfect for when you’re craving something homemade but short on time.
Pure comfort in a bowl: It’s warm, hearty, and just tastes like a big, cozy hug. It’s the ultimate comfort food!
Fantastic for leftovers: This is hands-down the best way to use up that extra roast turkey you might have hanging around after a holiday. Gives it a whole new life!
Deliciously flavorful: Even with simple ingredients, everything comes together beautifully to create a soup that tastes like it simmered for hours.

Gather Your Ingredients for Delicious Turkey Noodle Soup

Alright, let’s get our ducks in a row – or rather, our veggies and turkey! To make this amazing Turkey Noodle Soup, you’ll want to grab a few things. Fresh ingredients are totally the way to go here; they just make everything taste so much brighter and better, trust me on this!

Here’s what you’ll need:

1 tablespoon olive oil (just a little swirl to get things started!)
1 cup chopped yellow onion (about one medium onion)
1 cup chopped carrots (give ‘em a good scrub!)
1 cup chopped celery (don’t skip this classic trio!)
2 cloves garlic, minced (because garlic makes everything better, right?)
8 cups chicken broth (or turkey broth if you have it – extra yummy!)
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper (freshly ground is always a win)
1/4 teaspoon salt (you can always add more later!)
2 cups cooked turkey, shredded or diced (leftovers, I’m looking at you!)
1 1/2 cups egg noodles (the classic curly kind are perfect)
2 tablespoons chopped fresh parsley (for that pop of color and freshness at the end)

Step-by-Step Guide to Making Turkey Noodle Soup

Okay, get ready to see how simple it is to create this soul-warming turkey noodle soup! It’s honestly more about putting good things into a pot and letting them do their magic. My kitchen always smells amazing when I make this, and yours will too!

Sautéing the Aromatics for Your Turkey Noodle Soup

First things first, grab a big pot or a Dutch oven. Add that tablespoon of olive oil and let it warm up over medium heat – not too hot, just nice and warm. Toss in your chopped onion, carrots, and celery. Give them a good stir and let them soften up for about 5 to 7 minutes. You want them to get tender and a little sweet. Then, add your minced garlic and cook for just one more minute until you can really smell it; be careful not to burn it!
Building the Flavor Base

Now, pour in your chicken broth – I use about 8 cups, but hey, if you’ve got turkey broth, even better! Sprinkle in the dried thyme, rosemary, black pepper, and salt. Give it all a good stir. Crank the heat up a little and bring the whole pot to a nice boil. Once it’s bubbling away, turn the heat down low, put a lid on it, and let it simmer for about 10 minutes. This is where all those lovely flavors start to become best friends. If you’re looking for other cozy soup ideas, you might love this creamy chicken noodle soup too!
Adding the Turkey and Noodles

Time for the stars of the show! Add your cooked turkey – make sure it’s shredded or diced up nicely. Then, toss in those 1 1/2 cups of egg noodles. Give everything a good stir to make sure the noodles don’t stick together. Let it simmer away for another 8 to 10 minutes, or until those noodles are perfectly tender. Check them to make sure they’re not mushy!
Finishing Touches

Almost there! Take it off the heat and stir in that fresh chopped parsley. It just brightens everything up and adds a lovely pop of green. Seriously, don’t skip the parsley! And that’s it! Ladle this delicious turkey noodle soup into bowls and serve it up hot. It’s perfect on its own or with some crusty bread.

Tips for the Best Turkey Noodle Soup

Oh, making turkey noodle soup is such a joy, and I’ve picked up a few little tricks over the years that really make this soup sing. Trust me, these don’t just make it taste better, they make the whole process feel easier too! First off, if you can swing it, using homemade turkey broth is a game-changer. It just adds this incredible depth of flavor that store-bought broth can’t quite match, but good quality chicken broth works like a charm too! And for the noodles, I always add them towards the end so they don’t get all mushy. Nobody likes mushy noodles, right? If you’re a fan of chicken noodle soup, you might also fall in love with this classic chicken noodle soup recipe too!

Ingredient Substitutions and Notes

Now, about tweaking this glorious turkey noodle soup recipe – I love playing around with ingredients to see what new magic I can make! If you don’t have egg noodles, no worries at all. Wide ribbon noodles, rotini, or even elbow macaroni will totally work, you might just need to adjust the cooking time a tiny bit. And for the broth, while chicken broth is fantastic (and what I usually use!), if you happen to have homemade turkey broth, definitely go for it – it’s like liquid gold for this soup.

Sometimes, people ask about adding other veggies, and yes, you absolutely can! Peas or corn are yummy to toss in with the noodles. It really just depends on what you have in your fridge and what you’re craving. This soup is so forgiving, which is totally why I love it!

Storing and Reheating Your Turkey Noodle Soup

Keeping your delicious turkey noodle soup fresh for later is super easy! Once it’s cooled down a bit, just pop it into an airtight container and tuck it into the fridge. It’ll stay yummy for about 3 to 4 days. When you’re ready for more, I love to reheat it gently on the stovetop over low heat, giving it a good stir now and then. You might need to add a splash more broth if it seems a little thick, but honestly, it reheats like a dream!

Frequently Asked Questions About Turkey Noodle Soup

Got questions about this comforting bowl of goodness? I’ve got you covered! Making turkey noodle soup is pretty straightforward, but it’s always good to have a few pointers.

Can I make this soup ahead of time?

Oh, absolutely! This turkey noodle soup is one of those magical dishes that actually tastes even better the next day. The flavors just have more time to mingle and deepen. Just store it in an airtight container in the fridge, and when you’re ready to enjoy it again, reheat it gently on the stovetop. If you’re looking for other make-ahead comfort soups, my crock pot crack potato soup is fantastic for that too!

What kind of turkey is best for this soup?

Honestly, any cooked turkey will work wonders! Leftover roast turkey from Thanksgiving or Christmas is fantastic because it often has those little bits of dark meat and crispy edges that add so much flavor. But don’t worry if you don’t have leftovers – rotisserie chicken or even just some pre-cooked turkey breast from the grocery store works perfectly too!

How can I make the broth richer?

If you want to kick that broth flavor up a notch, try using homemade turkey stock if you have it – it’s the ultimate! Or, you can add a bouillon cube or paste to your chicken broth. I also find that a little splash of soy sauce or Worcestershire sauce can add a surprisingly deep umami flavor without really tasting like either of those ingredients specifically.

My noodles got mushy. What did I do wrong?

Oops, it happens to the best of us! The most common reason for mushy noodles is cooking them for too long, or letting them sit in the hot soup after they’re done. My trick is to add the noodles right near the end of cooking and keep an eye on them. Alternatively, you can always cook your noodles separately and add them to individual bowls just before serving. That way, you get perfectly tender noodles every single time!

Nutritional Information for Turkey Noodle Soup

Just a heads-up, these numbers are estimates, okay? They can totally change depending on exactly what brand of broth you use, how much turkey you add, and, of course, how big your bowl is! But generally, a serving of this yummy turkey noodle soup clocks in around 250 calories, with about 25g of protein, 20g of carbs, and 8g of fat. It’s a pretty balanced and hearty meal!

Turkey Noodle Soup

Author: habibarecipes
Total Time: 45 min
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A comforting and classic turkey noodle soup recipe.

Ingredients

Scale

1 tablespoon olive oil
1 cup chopped yellow onion
1 cup chopped carrots
1 cup chopped celery
2 cloves garlic, minced
8 cups chicken broth
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon salt
2 cups cooked turkey, shredded or diced
1 1/2 cups egg noodles
2 tablespoons chopped fresh parsley

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat.
Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
Add garlic and cook for 1 minute more until fragrant.
Pour in chicken broth. Add thyme, rosemary, pepper, and salt. Bring to a boil.
Reduce heat and simmer for 10 minutes to allow flavors to meld.
Add cooked turkey and egg noodles. Cook until noodles are tender, about 8-10 minutes.
Stir in fresh parsley.
Serve hot.

Notes

For a richer flavor, use turkey broth instead of chicken broth.
You can add other vegetables like peas or corn.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 min
Cook Time: 30 min
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 1/2 cups
Calories: 250
Sugar: 5g
Sodium: 800mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 25g
Cholesterol: 60mg

Keywords: turkey noodle soup, chicken noodle soup, comfort food, easy soup, homemade soup, holiday leftovers

Amazing Turkey Noodle Soup Recipe