You know those days, right? The sudden craving hits, or unexpected guests are on their way, and you just *need* a sweet fix, like, yesterday? Forget complicated recipes with a million steps and ingredients that hide in the back of your pantry. I stumbled upon a recipe that’s gone viral for a reason – it’s hands-down The Easiest Sweet Treat on Facebook, and trust me, it’s a game-changer. I’ve tinkered with it just a *tiny* bit to make it even better, and it’s become my go-to. Seriously, it’s so simple, even a beginner baker can nail it!
Why You’ll Love The Easiest Sweet Treat on Facebook
Seriously, this recipe is pure magic. Here’s why it’s a winner:
- Super Speedy: We’re talking minimal prep and just a short bake. Perfect for those last-minute dessert emergencies!
- Barely Any Ingredients: You probably have everything you need in your kitchen right now. No oddball items needed here!
- Seriously Simple: If you can mix and bake, you can make this. It’s practically foolproof!
- Deliciously Versatile: It’s yummy on its own, but you can totally jazz it up with toppings.
- Crowd-Pleaser: Everyone loves a simple, sweet bite, and this one always disappears fast.
Gather Your Simple Ingredients
Okay, get your ingredients ready! This is the beauty of this recipe – it uses stuff you likely already have. No need for a special grocery run!
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened (make sure it’s not melted, just soft to the touch!)
- 1 teaspoon vanilla extract
- Optional: sprinkles or powdered sugar for topping (totally up to you!)
See? That’s it! So easy.
How to Make The Easiest Sweet Treat
Alright, let’s get baking! This is where the magic really happens, and honestly, it’s so straightforward you’ll be amazed.
Preheat and Prep
First things first, get your oven cranked up to 350°F (175°C). You want it nice and hot and ready to go! I like to just use an ungreased baking pan for this – it gives the edges a lovely little crisp. So, grab your baking pan and set it aside while we mix up the good stuff. Thinking about other simple baking projects? Check out this delicious chocolate chip cookie recipe for more easy ideas!
Mixing the Base
In a good-sized bowl, toss in your flour, granulated sugar, and that pinch of salt. Give it a quick whisk to mix them up. Now, plop in your softened butter and that teaspoon of vanilla extract. You just want to mix this until it all comes together – it’ll be a bit crumbly, kind of like wet sand. Don’t go crazy overmixing; we just want it combined!
Baking Your Sweet Treat
Now, take that delicious crumbly mixture and gently press it into your ungreased baking pan. Try to get it as even as you can. Pop that pan into your preheated oven. It’ll bake for about 15-20 minutes. Keep an eye on it – you’re looking for those edges to turn a lovely golden brown. Ovens can be divas, so if yours bakes hot, maybe check it around the 15-minute mark!
Cooling and Finishing
Once it’s golden and smells amazing, carefully take it out of the oven. Let it cool completely in the pan. Seriously, patience is key here! Once it’s cooled down, you can cut it into squares. For a fun little pop, go ahead and sprinkle some colorful sprinkles on top, or a light dusting of powdered sugar makes it look so fancy!
Tips for the Best Easiest Sweet Treat
Okay, so you’ve got the basic recipe down, but let’s talk about making it absolutely *perfect* every single time. A few little tricks can make all the difference! First off, that butter temperature is key. You want it softened, not melted! If it’s too cold, your mixture will be lumpy, and if it’s too melty, you’ll end up with a greasy bar. Leave it on the counter for about an hour before you start – just soft enough that you can easily make an indent with your finger. Trust me, it’s worth the wait!
Another thing: don’t overmix! As soon as everything is just combined, stop. Overmixing develops the gluten in the flour, which can make your sweet treat tough instead of tender and crumbly. A few little streaks of flour are totally fine; they’ll disappear in the oven.
And about that baking time? Ovens really do vary! My oven tends to bake things a little faster, so I always start checking around the 15-minute mark. You’re looking for that beautiful golden-brown color around the edges. If it’s looking a little pale, give it another 5 minutes. If you’re thinking about whipping up more easy desserts, you should totally check out these super easy dessert recipes for inspiration!
Finally, resist the urge to cut into it while it’s still warm! It needs to cool down completely so it holds its shape. Waiting is the hardest part, I know, but it’ll prevent a melty mess and give you nice clean squares. Enjoy!
Ingredient Notes and Substitutions
So, this recipe is pretty straightforward with its ingredients, which is part of why it’s so darn easy! The flour is just your standard all-purpose stuff, nothing fancy needed there. The sugar is plain granulated sugar, giving it that perfect sweetness.
Now, about the butter: using softened, unsalted butter really makes a difference here. It helps the dough come together beautifully. If you absolutely MUST, you *could* use salted butter, but you might want to skip the salt in the main mix then, and maybe use margarine in a pinch, though butter tastes way better! For the vanilla, any kind works, but pure vanilla extract really gives the best flavor boost.
Serving and Storage
This simple sweet treat is fantastic served just as it is, maybe with a cup of coffee or tea. I love to cut them into little squares and top them with colorful sprinkles right after they’ve cooled – it makes them look so festive! If you happen to have any leftovers (which is rare in my house!), just pop them into an airtight container. They’ll stay perfectly fresh at room temperature for a good couple of days. No need to reheat them, really, but if you must, a few seconds in the microwave is all they need to soften up again. For more snacky ideas, check out these snacks and sides!
Frequently Asked Questions
Got questions about The Easiest Sweet Treat on Facebook? I’ve got you covered!
Can I make The Easiest Sweet Treat vegan?
You sure can try! You’ll need to swap out the butter for a good vegan butter stick, and make sure your sugar is vegan-friendly if that’s a concern. The vanilla extract is usually vegan, but always good to double-check!
What is the best way to store leftovers?
Just pop any leftover sweet treats into an airtight container. They’ll stay nice and fresh at room temperature for about 2-3 days. No need to refrigerate them, they can get a little hard in there!
Can I add other ingredients to this recipe?
Oh, absolutely! This recipe is a fantastic base. Feeling fancy? Toss in some chocolate chips, a handful of chopped nuts, or even some shredded coconut to the dough before you press it into the pan. Get creative!
Estimated Nutritional Information
Just a heads-up, these numbers are estimates since ovens and exact ingredient amounts can vary a little! Based on the recipe, one square gives you about 120 calories, 6g of fat (4g saturated), 16g of carbs, with 10g of that being sugar, and 1g of protein. Super simple and sweet!
Print
Keto Cabbage and Sausage Soup
- Total Time: 45 min
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty and flavorful low-carb soup featuring cabbage and sausage, perfect for a keto diet.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1/2 head of cabbage, shredded
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add sausage and cook, breaking it up with a spoon, until browned. Drain excess grease.
- Add onion and cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute more until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add shredded cabbage, thyme, salt, and pepper.
- Cover and simmer for 15-20 minutes, or until cabbage is tender.
- Taste and adjust seasoning if needed.
Notes
- For a spicier soup, use hot Italian sausage.
- You can add other low-carb vegetables like celery or bell peppers.
- This soup freezes well.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: keto, cabbage, sausage, soup, low carb, hearty, easy