You know those moments? When you need something sweet, like, RIGHT NOW, but the thought of a complicated baking project makes you want to just grab a spoon and eat frosting straight from the jar? Yeah, me too! That’s why I’m SO excited to share what I truly believe is The Easiest Sweet Treat on Facebook. Seriously, it’s a lifesaver for those spontaneous cravings or when unexpected guests pop over. I whipped this up for the first time on a frantic afternoon and it instantly became my go-to because it’s ridiculously simple and always a hit!
Why This Is The Easiest Sweet Treat on Facebook
Okay, confession time: I’m not always the most patient baker. Like, at all. And that’s exactly why this recipe is my absolute *favorite*. It’s ridiculously easy, doesn’t require a million fancy ingredients, and is perfect for when you need a sweet fix *yesterday*. You can literally throw it together in minutes and have a delicious baked treat. It’s the kind of recipe that makes you feel like a baking pro, even if you’re just starting out or, you know, really craving something sweet and can’t be bothered with anything complicated. Trust me, this one always turns out great!
Minimal Ingredients for The Easiest Sweet Treat
The magic of this recipe is how few ingredients it uses. Seriously, you probably have most of these lying around already. We’re talking basic pantry staples here: 1 cup of all-purpose flour, 1/2 cup of regular granulated sugar, and just a tiny pinch of salt to balance everything out. Then, the heart of the treat is 1/2 a cup of softened butter – make sure it’s soft, not melted! – and a teaspoon of good old vanilla extract. Oh, and if you’re feeling fancy, a little bit of sprinkles or powdered sugar for topping, but that’s totally optional!
Simple Steps for The Easiest Sweet Treat
Alright, let’s get baking, shall we? First things first, you’ll want to get your oven preheated to 350°F (175°C). While that’s warming up, grab a medium-sized bowl. Toss in your flour, granulated sugar, and that little bit of salt. Give it a quick whisk or stir just to get them acquainted. Now, add in your softened butter and the vanilla extract. This is where it all comes together! Mix it all up until it forms a crumbly dough. Don’t overmix, just get it combined. You should be able to press it together easily. Next, and this is important, press this mixture evenly into the bottom of an ungreased baking pan. I usually just use my fingers or the back of a spoon. Make sure it’s a nice, even layer. Pop that pan into your preheated oven and bake it for about 15 to 20 minutes. Keep an eye on it – you want it to be golden brown around the edges. Once it’s out, let it cool completely in the pan. This step is crucial for it to set up properly! Once it’s cooled, cut it right there in the pan into squares. And if you’re doing the optional topping, now’s the time to go wild with sprinkles or a light dusting of powdered sugar. Easy peasy, right?
Tips for Making The Easiest Sweet Treat Perfect Every Time
Even though this is the easiest recipe ever, a few little tricks can make it even better. And trust me, I’ve learned them through a lot of happy (and sometimes slightly burnt!) baking experiments. The biggest thing is really paying attention to that butter. Make sure it’s softened, not melted! Melted butter will make the whole thing greasy and it just won’t hold together right. You want it soft enough to easily press down with your finger, but not so soft that it’s practically liquid. Also, don’t skip the cooling step! I know it’s tempting to cut into it while it’s warm and gooey, but let it cool completely in the pan. That’s when it firms up and becomes those perfect little squares. If you’re feeling adventurous, check out these other super easy dessert ideas for more inspiration!
Ingredient Notes and Substitutions
So, about that butter again – softened is key! If you forgot to take it out, no worries. You can pop it in the microwave for just a few seconds (seriously, like 5-10 seconds at a time) until it’s pliable. Just be super careful not to melt it. For the sugar, regular granulated is perfect. While brown sugar adds a nice chew, it changes the texture and flavor a bit, so sticking to granulated keeps it super simple and classic. Vanilla extract is great, but if you’re out, a tiny splash of almond extract can be a fun change too, just use a little less as it’s stronger!
Variations to The Easiest Sweet Treat
This recipe is like a blank canvas for your sweet cravings! Want a little zing? Add a bit of lemon or orange zest to the batter. Feeling more like chocolate? Stir in a handful of chocolate chips! You can even add a pinch of cinnamon or nutmeg for a warmer flavor. And for the topping, besides sprinkles or powdered sugar, a drizzle of melted chocolate or caramel sauce makes it feel extra special. Remember that amazing caramel apple fudge I shared? You can do a drizzle of caramel on these beauties too!
Serving and Storage for Your Easy Sweet Treat
This easy sweet treat is just begging to be shared, but if you have any leftovers (which is rare in my house!), storing them is super simple. Once it’s completely cooled in the pan, I like to cut it into squares, dust them with powdered sugar or sprinkles right before serving if I’m feeling fancy, or just leave them plain because they’re delicious either way! If you do have any to save for later, just pop them into an airtight container. They stay yummy at room temperature for a few days. Honestly, though, I find they’re best eaten the same day because, well, warm, crumbly deliciousness!
Frequently Asked Questions About This Easy Sweet Treat
Can I make this sweet treat ahead of time?
Absolutely! These are fantastic to make ahead. Just let them cool completely in the pan, cut them into squares, and store them in an airtight container at room temperature. They’re even better the next day!
What if I don’t have softened butter?
No problem! You can soften butter quickly by cutting it into small cubes and microwaving it on low power for about 5-10 seconds at a time. Just be careful not to melt it – it should be soft enough to press with your finger, not liquidy.
How long does this sweet treat last?
They stay wonderfully fresh at room temperature in an airtight container for about 3-4 days. Honestly though, they rarely last that long in my house!
Nutritional Information
Here’s a little look at the estimated nutritional info per square. Keep in mind, this can vary a bit depending on the exact brands you use and how big you cut your squares! It’s a treat, so enjoy it!
- Serving Size: 1 square
- Calories: 120
- Fat: 6g (Saturated Fat: 4g)
- Carbohydrates: 16g (Sugar: 10g)
- Protein: 1g
- Sodium: 50mg
Keto Cabbage and Sausage Soup
- Total Time: 45 min
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty and flavorful low-carb soup featuring cabbage and sausage, perfect for a keto diet.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1/2 head of cabbage, shredded
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add sausage and cook, breaking it up with a spoon, until browned. Drain excess grease.
- Add onion and cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute more until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add shredded cabbage, thyme, salt, and pepper.
- Cover and simmer for 15-20 minutes, or until cabbage is tender.
- Taste and adjust seasoning if needed.
Notes
- For a spicier soup, use hot Italian sausage.
- You can add other low-carb vegetables like celery or bell peppers.
- This soup freezes well.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: keto, cabbage, sausage, soup, low carb, hearty, easy