Description
A simple and flavorful sheet pan meal featuring salmon and roasted vegetables seasoned with turmeric.
Ingredients
Scale
- 1 lb salmon fillet
- 1 lb broccoli florets
- 1 red bell pepper, chopped
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 1 tsp turmeric
- 1/2 tsp garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss broccoli florets, red bell pepper, and red onion with olive oil, turmeric, garlic powder, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 15 minutes.
- Add the salmon fillet to the baking sheet, seasoning it with salt and pepper.
- Continue roasting for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- You can substitute other vegetables like asparagus or zucchini.
- For extra flavor, squeeze fresh lemon juice over the salmon before serving.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: sheet pan salmon, turmeric salmon, roasted vegetables, easy dinner, healthy meal