Description
Homemade treats for cats using salmon skin.
Ingredients
Scale
- 1 cup salmon skin, cleaned and dried
Instructions
- Preheat oven to 350°F (175°C).
- Cut salmon skin into small strips.
- Place strips on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Pet Food
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 strip
- Calories: 15
- Sugar: 0
- Sodium: 5
- Fat: 1
- Saturated Fat: 0.2
- Unsaturated Fat: 0.8
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 2
- Cholesterol: 5
Keywords: salmon skin, cat treats, homemade pet food