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Close-up of a festive Rudolph the Red-Nosed Reindeer sugar cookie with a sparkling red nose and glittery antlers.

Rudolph the Red-Nosed Reindeer Sugar Cookies


  • Author: habibarecipes
  • Total Time: 1 hour 40 min
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Festive sugar cookies shaped and decorated like Rudolph the Red-Nosed Reindeer, perfect for holiday celebrations.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Red candy for Rudolph’s nose
  • Black decorating icing for eyes
  • Brown decorating icing for antlers

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
  6. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. On a lightly floured surface, roll out one disc of dough to 1/4-inch thickness.
  8. Use a reindeer-shaped cookie cutter to cut out shapes. Place cookies on the prepared baking sheets.
  9. Bake for 8-10 minutes, or until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  10. Once cooled, decorate each cookie: attach a red candy for the nose, pipe black icing for the eyes, and pipe brown icing for the antlers.

Notes

  • You can use a round cookie cutter and then shape the dough to resemble a reindeer face if a reindeer cutter is unavailable.
  • Ensure cookies are completely cool before decorating to prevent icing from melting.
  • Prep Time: 30 min
  • Cook Time: 10 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Rudolph cookies, reindeer cookies, Christmas cookies, sugar cookies, holiday baking, decorated cookies, festive treats