Description
A festive and easy no-bake treat combining the flavors of peppermint and chocolate.
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies
- 1 package (8 ounces) cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1/2 cup peppermint baking chips
- 1/4 cup crushed candy canes (optional)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a large bowl, mix the Oreo crumbs and softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for at least 30 minutes.
- Melt the semi-sweet chocolate chips and peppermint baking chips together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled Oreo ball into the melted chocolate mixture, ensuring it is fully coated.
- Place the coated balls back on the parchment-lined baking sheet.
- Sprinkle with crushed candy canes, if desired, before the chocolate sets.
- Refrigerate until the chocolate is firm.
Notes
- For a smoother coating, you can add a teaspoon of vegetable oil to the melted chocolate.
- Store the finished treats in an airtight container in the refrigerator.
- Prep Time: 25 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Peppermint Bark Stuffed Oreo Balls, no-bake cookies, chocolate treats, holiday desserts, easy recipes, Oreo desserts, peppermint chocolate