Okay, so you know how when the holidays roll around, we all reach for those *extra* special treats? Well, I’ve got one that is an absolute showstopper, and guess what? It’s ridiculously easy. My Peppermint Bark Stuffed Oreo Balls are seriously my go-to every single year. I remember making the first batch totally on a whim last December, and my family practically inhaled them! They’re this perfect little bite of rich chocolate, creamy filling, and that cool, crisp peppermint crunch. Plus, the peppermint bark coating just screams ‘winter wonderland’! Trust me, these little guys are going to be a huge hit at any gathering. They’re like a little piece of magic all wrapped up in festive flavor. And the best part? No oven required! You can even whip up some quick peppermint bark to have on hand for these or other treats.
Why You’ll Love These Peppermint Bark Stuffed Oreo Balls
These Peppermint Bark Stuffed Oreo Balls are just the best for so many reasons. First off, they’re totally no-bake, which means less stress and more fun in the kitchen. You literally just mix, roll, chill, and dip. And they look SO festive with that peppermint bark coating – perfect for any holiday party or cookie exchange! The flavor is just out of this world: that classic Oreo taste, a creamy center, and that cool, refreshing peppermint finish. Honestly, get ready for these to be the first thing gone from your dessert table!
Ingredients for Peppermint Bark Stuffed Oreo Balls
Okay, let’s talk about what you’ll need to make these incredible Peppermint Bark Stuffed Oreo Balls. It’s honestly a pretty simple list, which is another reason I love them! For the base, grab one package (that’s about 14.3 ounces usually) of regular Oreo cookies. You’ll want to crush these up super fine! Then, you need one block (8 ounces) of cream cheese, and make sure it’s softened up nice and good; that’s key for mixing. For that amazing peppermint bark coating, you’ll need about a cup of semi-sweet chocolate chips and then roughly half a cup of peppermint baking chips. And if you’re feeling extra festive and want that crunch, have about a quarter cup of crushed candy canes ready to go, too! Oh, and if you’re looking for other yummy holiday treats, you’ve gotta check out these Christmas chocolate chip cookies!
Essential Equipment for Making Peppermint Bark Stuffed Oreo Balls
To whip up these delightful Peppermint Bark Stuffed Oreo Balls, you won’t need a whole lot of fancy gadgets! Grab a food processor or a sturdy zip-top bag and a rolling pin for crushing those Oreos. A decent-sized mixing bowl is a must, and don’t forget a baking sheet lined with parchment paper – that’s super important for easy cleanup and preventing sticking. You’ll also need a microwave-safe bowl for melting your chocolate chips. That’s pretty much it! Easy peasy!
Step-by-Step Guide to Perfect Peppermint Bark Stuffed Oreo Balls
Alright, let’s get these little balls of joy made! It’s really not hard at all, honestly. First thing’s first, you need to get those Oreos all crumbly. I usually just toss the whole package into my food processor and let it do its thing until they’re fine crumbs. If you don’t have a food processor, just pop ’em in a sturdy zip-top bag and go to town with a rolling pin – it’s kinda therapeutic, actually! Once you’ve got your crumbs, put them in a big bowl and toss in that softened cream cheese. Mix it all up really well until it’s combined and looks like… well, like a thick, brown dough. Then, just roll this mixture into little balls, about an inch wide. Pop these onto a baking sheet lined with parchment paper. Super important to chill these in the fridge for at least 30 minutes. This helps them hold their shape when you dip them, trust me!
Now for the magical coating! In a microwave-safe bowl, combine your semi-sweet chocolate chips and peppermint baking chips. Microwave them in 30-second intervals, stirring each time until it’s all melted and super smooth. If it’s looking a little thick, you can totally stir in a tiny teaspoon of vegetable oil to make it more fluid. Go carefully here, you don’t want to scorch the chocolate! Once those Oreo balls are nice and chilled, it’s time to dip! Grab one ball at a time and dunk it into the melted chocolate, making sure it’s totally coated. A fork works great for scooping them out and letting excess chocolate drip back into the bowl. Place the coated balls back on that parchment-lined baking sheet. If you’re using crushed candy canes, sprinkle them on top right away before the chocolate sets. Pop the whole tray back into the fridge until that chocolate coating is nice and firm. And there you have it – you’ve made perfect Peppermint Bark Stuffed Oreo Balls! If you wanted to try a different kind of cookie ball, these homemade donuts are a fun project too, or check out this classic chocolate chip cookie recipe.
Step-by-Step Guide to Perfect Peppermint Bark Stuffed Oreo Balls
Alright, let’s get these little balls of joy made! It’s really not hard at all, honestly. First thing’s first, you need to get those Oreos all crumbly. I usually just toss the whole package into my food processor and let it do its thing until they’re fine crumbs. If you don’t have a food processor, just pop ’em in a sturdy zip-top bag and go to town with a rolling pin – it’s kinda therapeutic, actually! Once you’ve got your crumbs, put them in a big bowl and toss in that softened cream cheese. Mix it all up really well until it’s combined and looks like… well, like a thick, brown dough. Then, just roll this mixture into little balls, about an inch wide. Pop these onto a baking sheet lined with parchment paper. Super important to chill these in the fridge for at least 30 minutes. This helps them hold their shape when you dip them, trust me!
Now for the magical coating! In a microwave-safe bowl, combine your semi-sweet chocolate chips and peppermint baking chips. Microwave them in 30-second intervals, stirring each time until it’s all melted and super smooth. If it’s looking a little thick, you can totally stir in a tiny teaspoon of vegetable oil to make it more fluid. Go carefully here, you don’t want to scorch the chocolate! Once those Oreo balls are nice and chilled, it’s time to dip! Grab one ball at a time and dunk it into the melted chocolate, making sure it’s totally coated. A fork works great for scooping them out and letting excess chocolate drip back into the bowl. Place the coated balls back on that parchment-lined baking sheet. If you’re using crushed candy canes, sprinkle them on top right away before the chocolate sets. Pop the whole tray back into the fridge until that chocolate coating is nice and firm. And there you have it – you’ve made perfect Peppermint Bark Stuffed Oreo Balls! If you wanted to try a different kind of cookie ball, these homemade donuts are a fun project too, or check out this classic chocolate chip cookie recipe.
Tips for the Best Peppermint Bark Stuffed Oreo Balls
Okay, so we want these Peppermint Bark Stuffed Oreo Balls to be absolutely perfect, right? A few little tricks go a long way! First off, don’t skimp on chilling time for those rolled balls; that 30 minutes (or even a little longer!) in the fridge is crucial. It makes it so much easier to dip them without them falling apart. When you’re melting your chocolate, go slow and low in the microwave. Stirring every 30 seconds is key to getting it smooth and preventing it from burning. Remember that little bit of vegetable oil? It really helps get a beautiful, glossy coating. If you want an even coating without a ton of extra chocolate, use a fork to carefully lift the ball, let the excess drip off, and then tap the fork gently on the side of the bowl. And if your chocolate starts to get too thick while you’re working, just pop it back in the microwave for another 15-30 seconds. For more drool-worthy chocolate ideas, check out this gooey chocolate recipe!
Variations and Customizations for Your Oreo Balls
Now, the beauty of these Peppermint Bark Stuffed Oreo Balls is how customizable they are! If peppermint isn’t your jam, totally swap out the peppermint chips for more semi-sweet or even some dark chocolate chips. You could also add a tiny splash of peppermint extract to the cream cheese mixture before rolling, or a different extract like vanilla or almond for a whole new flavor profile. Feeling extra fancy? Try dipping them in white chocolate instead of dark! And for more chocolatey goodness, you really have to try this double chocolate recipe!
Serving and Storing Your Peppermint Bark Stuffed Oreo Balls
These Peppermint Bark Stuffed Oreo Balls are just perfect for serving at holiday parties, Cookie exchanges, or even just as a sweet treat after dinner. They look so pretty on a festive platter! Because they have cream cheese and a chocolate coating, they really do best when they’re kept chilled. I always store mine in an airtight container right in the refrigerator. They’ll stay delicious like this for up to about a week. It’s honestly pretty rare that they last that long though, because everyone tends to gobble them up so fast!
Frequently Asked Questions About Peppermint Bark Stuffed Oreo Balls
Can I use different types of Oreos for these treats?
You totally can! While classic Oreos are amazing, feel free to experiment. Golden Oreos or even mint-flavored Oreos would work wonderfully. Just make sure to crush them up really well before mixing with the cream cheese. Some people even love using the seasonal holiday Oreos if you can find them!
How long do these Peppermint Bark Stuffed Oreo Balls last?
Because they contain cream cheese and are best served chilled, I recommend storing them in an airtight container in the refrigerator. They usually stay good for about a week. Honestly, though, they’re so yummy, they rarely stick around that long!
Can I make these Peppermint Bark Stuffed Oreo Balls ahead of time?
Yes, absolutely! You can make them a day or two in advance and store them in the fridge. They actually taste even better after chilling for a bit, as the flavors have more time to meld together. Just make sure they’re in a sealed container so they don’t pick up other fridge smells. If you want to explore more easy Oreo recipes, this Oreo dump cake is a crowd-pleaser!
My chocolate isn’t coating smoothly, what am I doing wrong?
Don’t worry, this happens! Make sure your chocolate chips and peppermint chips are good quality and that you’re melting them slowly, stirring every 30 seconds. If it’s still too thick, a tiny bit of vegetable oil or even shortening can help thin it out for a smoother dip. Also, ensure your Oreo balls are properly chilled; a warm ball will start to melt the coating as you dip!
Nutritional Information
Here’s a little peek at what you’re getting with each of these yummy Peppermint Bark Stuffed Oreo Balls. Keep in mind these are just estimates, of course, since brands can vary a bit! Per ball, you’re looking at about 150 calories, 9g of fat with 5g of that being saturated fat. You’ll also get around 17g of carbohydrates, with about 15g of sugar, and roughly 2g of protein. It’s a sweet little treat that’s perfect for enjoying during the holidays!
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Peppermint Bark Stuffed Oreo Balls
- Total Time: 25 min
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
A festive and easy no-bake treat combining the flavors of peppermint and chocolate.
Ingredients
- 1 package (14.3 ounces) Oreo cookies
- 1 package (8 ounces) cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1/2 cup peppermint baking chips
- 1/4 cup crushed candy canes (optional)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a large bowl, mix the Oreo crumbs and softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for at least 30 minutes.
- Melt the semi-sweet chocolate chips and peppermint baking chips together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled Oreo ball into the melted chocolate mixture, ensuring it is fully coated.
- Place the coated balls back on the parchment-lined baking sheet.
- Sprinkle with crushed candy canes, if desired, before the chocolate sets.
- Refrigerate until the chocolate is firm.
Notes
- For a smoother coating, you can add a teaspoon of vegetable oil to the melted chocolate.
- Store the finished treats in an airtight container in the refrigerator.
- Prep Time: 25 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Peppermint Bark Stuffed Oreo Balls, no-bake cookies, chocolate treats, holiday desserts, easy recipes, Oreo desserts, peppermint chocolate