Description
Rich chocolate fudge cups layered with peanut butter and crushed Oreos.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup peanut butter chips
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Line a 12-cup muffin tin with paper liners.
- In a medium saucepan, combine sweetened condensed milk, chocolate chips, and peanut butter chips.
- Heat over low heat, stirring constantly, until the chips are melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract.
- Fold in the crushed Oreo cookies.
- Spoon the mixture evenly into the prepared muffin cups.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Store in an airtight container in the refrigerator.
Notes
- For a smoother fudge, ensure all chips are completely melted.
- You can use any flavor of Oreo cookies you prefer.
- For easier removal, you can slightly warm the bottom of the muffin liner before peeling.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Peanut Butter Oreo Fudge Cups, chocolate fudge, peanut butter fudge, Oreo cookies, no-bake dessert, easy dessert, homemade candy