Description
A simple and flavorful one-pot pasta dish featuring sun-dried tomatoes and feta cheese.
Ingredients
Scale
- 1 pound pasta
- 4 cups chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine pasta, chicken broth, sun-dried tomatoes, olive oil, garlic, and oregano in a large pot.
- Bring to a boil over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until pasta is al dente, stirring occasionally.
- Stir in feta cheese, salt, and pepper.
- Serve immediately.
Notes
- For a creamier sauce, stir in a splash of heavy cream at the end.
- Add cooked chicken or shrimp for added protein.
- Garnish with fresh basil or parsley.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 25mg
Keywords: one pot pasta, sun-dried tomato pasta, feta pasta, easy pasta recipe, quick dinner