Description
A fun and delicious way to enjoy pancakes, made bite-sized and filled with Nutella.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1/4 cup Nutella
- Butter or cooking spray for griddle
- Optional toppings: fresh berries, whipped cream, powdered sugar
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- For each pancake, pour about 1 tablespoon of batter onto the griddle.
- Immediately drop about 1/2 teaspoon of Nutella into the center of the pancake batter.
- Pour another tablespoon of batter over the Nutella to cover it.
- Cook for 1-2 minutes per side, or until golden brown and cooked through.
- Repeat with the remaining batter and Nutella.
- Serve the pancake cereal in a bowl with your favorite toppings.
Notes
- You can adjust the amount of Nutella to your preference.
- Ensure the griddle is not too hot to prevent burning the outside before the inside is cooked.
- These can be made ahead and reheated.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Nutella, pancake cereal, stuffed pancakes, breakfast, easy recipe, dessert pancakes