Okay, so who else remembers those childhood mornings where breakfast felt like a special occasion? I’ve always had a soft spot for fun, playful food, and lately, I’ve been absolutely obsessed with this idea of pancake cereal! Imagine tiny, bite-sized pancakes swimming in a bowl, totally making breakfast feel like a dessert. And because I can’t resist a good chocolatey surprise, I decided to load them up with Nutella. Trust me, this Nutella-Stuffed Pancake Cereal Bowl is a total game-changer. It’s the perfect mix of comfort food and pure fun, and I can’t wait to share how I make these little bites of happiness!

Why You’ll Love This Nutella-Stuffed Pancake Cereal Bowl

Seriously, why wouldn’t you love these little guys? They’re:

Super Easy to Make: Even if you’re a total beginner, you can whip these up in no time.
Deliciously Fun: That creamy Nutella surprise inside? Pure magic!
Perfectly Playful: They’re not just for breakfast – think dessert, brunch, or a fun afternoon treat.
Totally Customizable: Top them with whatever your heart desires!

Ingredients for Your Nutella-Stuffed Pancake Cereal Bowl

Okay, so grabbing the ingredients is the first step. It’s pretty standard stuff for pancakes, honestly, but with that one magical ingredient: Nutella! You’ll want:

1 cup all-purpose flour (the base of our fluffy little delights!)
2 tablespoons granulated sugar (just enough sweetness)
2 teaspoons baking powder (for that essential lift!)
1/2 teaspoon salt (balances everything out)
1 large egg (our binder)
1 cup milk (or your favorite milk alternative)
2 tablespoons unsalted butter, melted (plus a little extra for the griddle, so don’t forget that!)
1/4 cup Nutella (the star of the show! You can totally adjust this amount if you’re feeling extra adventurous)
Butter or cooking spray for your griddle (essential for non-stick success!)
Of course, have some fresh berries, whipped cream, or powdered sugar ready for toppings – totally optional but highly recommended!

Crafting the Perfect Nutella-Stuffed Pancake Cereal

Alright, let’s get down to the fun part – making these adorable little pancake bites! It’s actually way simpler than it looks, and the results are just *so* worth it.

Preparing the Pancake Batter

First things first, grab a couple of bowls. In one, whisk together your dry ingredients: the flour, sugar, baking powder, and salt. Give it a good mix so everything’s nicely distributed. Then, in the other bowl, whisk up your wet ingredients – the egg, milk, and that lovely melted butter. Now, here’s the crucial bit: pour the wet into the dry. Whisk it super gently, just until everything is *barely* combined. Seriously, a few lumps are totally okay! Overmixing is the enemy of tender pancakes, so resist the urge to go crazy with the whisk.

Stuffing and Cooking the Mini Pancakes

Heat up your griddle or non-stick pan over medium heat. I like to give it a little swipe of butter or cooking spray – just enough to keep things from sticking. Now, for each mini pancake, spoon about a tablespoon of batter onto the hot surface. Before it even starts to bubble, drop a tiny dollop of Nutella, maybe about half a teaspoon, right into the middle of that little pancake puddle. Then, quickly pour another tablespoon of batter right over the Nutella to cover it up. Cook these little wonders for a minute or two per side until they’re golden brown and puffed up. You’ll know they’re ready to flip when the edges look set and you see a few bubbles popping on the surface. If you’re unsure, a gentle peek underneath is always a good idea! Keep going until you’ve used up all your batter and Nutella. You can find even more mini pancake tips if you’re curious!

Remember, the whole idea is to get these little guys cooked through without burning them. If they’re browning too fast, turn that heat down just a smidge. These are the foundation of your amazing Nutella-Stuffed Pancake Cereal Bowl, so take your time and enjoy the process!

Tips for the Ultimate Nutella-Stuffed Pancake Cereal Bowl

Alright, if you want these little pancake bites to be absolutely perfect, I’ve got a few tricks up my sleeve. First off, quality ingredients really do make a difference. Using fresh baking powder will give you those lovely fluffy pancakes, and real butter just adds that extra richness that can’t be beat. Also, remember that tip about not overmixing the batter? That’s probably the biggest pitfall for most pancake recipes – it makes them tough instead of tender! If your Nutella seems a bit too stiff, just give it a quick stir or zap it for like 10 seconds in the microwave; it should be easily spoonable. And watch that griddle temperature! Too hot and they’ll burn before they cook through, too low and they get greasy. Medium heat is your best friend here. Oh, and for more fluffy pancake goodness, check out my tips for fluffy buttermilk pancakes – some of those principles carry over!

Serving and Enjoying Your Pancake Cereal

Now for the best part – turning all those cute little pancake bites into a bowl of pure joy! Honestly, just dumping them into a bowl is half the fun, but you can totally dress it up. Pile those Nutella-stuffed goodies high, then go wild with toppings! Fresh berries are fantastic for a pop of color and freshness. A big dollop of whipped cream is practically mandatory, right? And a little dusting of powdered sugar just makes them look fancy. Feel free to get creative; it’s your Nutella-Stuffed Pancake Cereal Bowl, so make it yours! If you’re feeling extra adventurous, check out some other fun ideas in my desserts section!

Variations and Substitutions

This recipe is awesome as is, but honestly, the best part is how easy it is to switch things up! If you’re not a huge Nutella fan (I know, I gasp too!), you can totally try other fillings. A dollop of your favorite fruit preserves, like raspberry or strawberry, would be amazing! Or, if you’re more of a milk chocolate person, chocolate chips are a fantastic alternative. You can even add a little something extra to the batter itself! Try swapping out regular milk for buttermilk for extra fluffiness, or maybe add some cinnamon or even a bit of finely mashed banana – like how I do in my banana bread recipe. It’s all about making it your own!

Storage and Make-Ahead Tips

These little pancake bites are so good, you might actually have leftovers! If you do, just let them cool completely. Then, pop them into an airtight container in the fridge for up to 3 days. To reheat, I like to give them a quick zap in the microwave for about 30 seconds, or you can even pop them in a toaster oven for a minute or two until warm and slightly crisp again. Super practical, right?

Frequently Asked Questions about Nutella-Stuffed Pancake Cereal

Got questions about these little delights? I’ve got answers! Let’s dive into some common ones.

Can I use a different type of chocolate spread?

Absolutely! While Nutella is divine, feel free to use any chocolate-hazelnut spread you love. Even other creamy fillings like Biscoff spread or a thick fruit jam work wonderfully. Just remember to keep the dollop size similar so it doesn’t ooze out too much.

How do I prevent the Nutella from leaking out?

The key is the “double scoop” method I mentioned in the instructions. Make sure your batter isn’t too thin, and don’t overfill the center with Nutella. Cooking on medium, not high, heat also helps the pancake cook through and seal around the filling before the Nutella has a chance to escape. If it does leak a little, it’s usually just a tiny bit and still tastes delicious!

Can I make the batter ahead of time?

You can definitely mix the dry ingredients together ahead of time. For the wet ingredients and the combined batter, it’s best to mix them right before you plan to cook. Pancake batter tends to lose its fluffy magic the longer it sits, especially with the baking powder reacting. But don’t worry, mixing it up takes just a couple of minutes!

Psst! If you’re a Nutella fanatic, you absolutely have to check out these 4-ingredient Nutella lava cakes too!

Nutritional Information Estimate

Just so you have a rough idea, one bowl of this delicious Nutella-Stuffed Pancake Cereal will run you about 450 calories. You’re looking at around 20g of fat, 60g of carbs, and 10g of protein per serving. These numbers are estimates, of course, and can change a bit depending on exactly how much Nutella you squeeze in and what toppings you go with!

Nutella-Stuffed Pancake Cereal Bowl

Author: habibarecipes
Total Time: 35 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A fun and delicious way to enjoy pancakes, made bite-sized and filled with Nutella.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup milk
2 tablespoons unsalted butter, melted
1/4 cup Nutella
Butter or cooking spray for griddle
Optional toppings: fresh berries, whipped cream, powdered sugar

Instructions

In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, whisk together egg, milk, and melted butter.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Heat a lightly oiled griddle or non-stick pan over medium heat.
For each pancake, pour about 1 tablespoon of batter onto the griddle.
Immediately drop about 1/2 teaspoon of Nutella into the center of the pancake batter.
Pour another tablespoon of batter over the Nutella to cover it.
Cook for 1-2 minutes per side, or until golden brown and cooked through.
Repeat with the remaining batter and Nutella.
Serve the pancake cereal in a bowl with your favorite toppings.

Notes

You can adjust the amount of Nutella to your preference.
Ensure the griddle is not too hot to prevent burning the outside before the inside is cooked.
These can be made ahead and reheated.

Prep Time: 15 min
Cook Time: 20 min
Category: Breakfast
Method: Griddling
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 30g
Sodium: 300mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 10g
Cholesterol: 70mg

Keywords: Nutella, pancake cereal, stuffed pancakes, breakfast, easy recipe, dessert pancakes

Amazing Nutella-Stuffed Pancake Cereal Bowl