Okay, so you know how everyone was going crazy for pancake cereal? Where you make tiny pancakes and eat them with a spoon like cereal? Well, I took that to a whole new level, because why stop at regular tiny pancakes when you can stuff them with pure, gooey Nutella?! Seriously, my Nutella-Stuffed Pancake Cereal Bowl is a game-changer for breakfast. I first saw this idea floating around and my eyes lit up! I immediately thought, “This is exactly what my mornings need.” It’s so much fun to make and even more fun to eat – a little bite of heaven in every spoonful!

Why You’ll Love This Nutella-Stuffed Pancake Cereal Bowl

Honestly, this recipe is just pure joy! You’ll flip for:

Seriously Easy to Make: Even if you’re not a morning person, these come together super fast.
Double the Delicious: You get fluffy pancakes AND a surprise of melty Nutella in every bite. Yum!
Fun Factor: Forget boring cereal. This is breakfast that makes you smile, especially served up in a cute bowl.

Ingredients for Your Nutella-Stuffed Pancake Cereal Bowl

Alright, let’s get baking! To make these little pockets of joy, you’ll need some basic pantry staples. Trust me, you probably have most of it already! Here’s what you’ll grab:

1 cup all-purpose flour – this is our base!
2 tablespoons sugar – just enough to sweeten things up a bit.
2 teaspoons baking powder – for that lovely fluffy texture we’re after.
1/2 teaspoon salt – a pinch makes all the difference, right?
1 large egg – it helps bind everything together.
1 cup milk – dairy or non-dairy works just fine, whatever you have on hand!
2 tablespoons melted butter – adds richness and flavor. So much better than oil here!
1/4 cup Nutella – the star of the show! Make sure it’s not too cold, or it might be tricky to dollop.
Butter or cooking spray – for a non-stick surface so our mini pancakes don’t stick.
Optional toppings: a big dollop of whipped cream, fresh berries, a sprinkle of powdered sugar… whatever makes your heart sing!

Essential Equipment for Making Nutella-Stuffed Pancake Cereal

You don’t need a fancy kitchen for these! Just a few basics will do.

A good medium non-stick skillet or griddle is a must.
You’ll want a whisk and a couple of mixing bowls for the batter.
Don’t forget your trusty measuring cups and spoons!
A small spoon or even a piping bag for the Nutella dollops.

Step-by-Step Guide to Crafting Your Nutella-Stuffed Pancake Cereal Bowl

Making these little beauties is actually super straightforward, even with the Nutella surprise inside! Just follow along, and you’ll have a bowl of breakfast magic in no time. If you want to see some other cute mini pancake ideas, check out my other post! Now, let’s get started!

Preparing the Pancake Batter

First things first, grab a nice big bowl and whisk together your dry stuff: the flour, sugar, baking powder, and salt. This just makes sure everything is evenly mixed. In a separate bowl, give your egg, milk, and those lovely melted butter a good whisk. Now, pour the wet ingredients into the dry and mix them up. And here’s my biggest tip: don’t go crazy mixing! Just stir until you don’t see any more dry flour streaks. A few little lumps are perfectly fine, trust me. Overmixing makes for tough pancakes, and we want fluffy ones! Think of it like this, you want it to be as fluffy as these fluffy buttermilk pancakes.

Assembling the Nutella-Stuffed Mini Pancakes

Okay, this is where the fun really happens! Get your griddle or non-stick pan heating up over medium heat. You’ll want to add just a little butter or cooking spray so they don’t stick. For each tiny pancake, spoon about a tablespoon of your batter onto the hot pan. As soon as you’ve got that down, drop a tiny little dollop – think about half a teaspoon – of Nutella right into the middle of that pancake batter. It’s like a little treasure waiting to be discovered! Then, quickly spoon just a bit more batter over the Nutella to cover it up completely. We don’t want any Nutella escaping!

Cooking Your Nutella-Stuffed Pancake Cereal

Now, let them cook! Give them about 1-2 minutes on the first side. You’re looking for those beautiful golden-brown bubbles to pop up. Carefully with a spatula, flip those little guys over and cook for another minute or two until the other side is golden too. It’s a good idea to keep your heat on medium – too high and they burn on the outside before the Nutella inside is all melty and warm. Repeat this whole process until you’ve used up all your batter and Nutella. It’s a bit of a production line, but totally worth it!

Tips for Perfect Nutella-Stuffed Pancake Cereal

Want to make sure your Nutella-stuffed pancake cereal turns out absolutely amazing every single time? I’ve got a few little secrets up my sleeve! First off, heat control is key. If your pan is too hot, the outside will char before the Nutella inside gets nice and melty. Keep it on medium, and be patient. For the Nutella, make sure it’s not straight from a super cold fridge. If it’s too firm, it’s hard to dollop neatly and might leak out. Slightly softened, or even better, the frozen dollop trick from my notes, is your best bet. If you want to try a totally different pancake style, you should peek at my Japanese pancakes!

Serving Your Nutella-Stuffed Pancake Cereal Bowl

Alright, the best part! Once you’ve got a lovely pile of these warm, Nutella-filled mini pancakes, serving them up is super fun. I love to scoop them into a cute bowl – it really feels like cereal then! Don’t forget those dollops of whipped cream; they just melt right in. Fresh berries are fantastic for a little pop of color and freshness, and a dusting of powdered sugar makes them look so fancy, like little gourmet donuts. Honestly, once you’ve mastered these, you might even feel brave enough to try making your own donuts or maybe even a homemade chocolate chip cookie!

Make-Ahead and Storage for Your Nutella-Stuffed Pancakes

Life gets crazy, right? So, here’s the good news: you can totally prep some of this goodness ahead of time! For the Nutella filling, scoop little dollops onto parchment paper and freeze them. They’ll be ready to pop right into your batter when you need them! Once your mini pancakes are cooked, they’re best eaten fresh. But if you have leftovers, just let them cool completely. Store any extras in an airtight container in the fridge for up to two days. Reheat them gently in a toaster oven or a dry skillet for a few minutes until they’re warm again, careful not to burn them!

Nutritional Estimate for Nutella-Stuffed Pancake Cereal Bowl

Okay, so you’re probably wondering about the deets, right? Here’s a general idea of what you’re getting in a serving of these delightful Nutella-stuffed pancakes. These are just estimates, of course, because it depends on exactly how you make them and what toppings you add!

Calories: Around 350
Fat: About 15g
Protein: Roughly 8g
Carbohydrates: Around 45g
Sugar: Expect about 25g (that Nutella packs a punch!)
Sodium: Around 300mg

Remember, these numbers can change based on the milk you use, the size of your pancakes, and what delicious extras you pile on top!

Frequently Asked Questions About Nutella-Stuffed Pancake Cereal

Got questions about these little bursts of joy? I’ve got answers! If you’re looking for more amazing chocolate recipes, you should totally check out this gooey chocolate recipe for inspiration!

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella is amazing, feel free to swap it out. A good quality chocolate-hazelnut spread works perfectly. You could also try cookie butter, a thick chocolate ganache (though that adds complexity!), or even a thick peanut butter if you’re feeling adventurous. The key is a spread that’s thick enough not to totally ooze out during cooking, or use my frozen dollop trick!

How do I prevent the Nutella from leaking out when I cook them?

This is the million-dollar question! My best tip is either to use the frozen Nutella dollops I mentioned – they’re already solid when they go in. If you’re using soft Nutella, really make sure you cover it completely with a little extra batter. Don’t push down on the pancake too hard while it’s cooking, and try to keep your heat on medium so it cooks through thoroughly without getting impatient.

Can I make these vegan?

You sure can! Just swap the milk for your favorite non-dairy milk (almond, soy, or oat milk are great) and use a flax egg or another vegan egg substitute for the regular egg. Instead of butter, use a vegan butter or a bit more oil in the batter and for greasing the pan. For the Nutella, check the label as some versions contain dairy, so you might need a vegan chocolate-hazelnut spread. Easy peasy!

My mini pancakes are sticking to the pan, what am I doing wrong?

Oh no! Sticking is the worst. Make sure your pan is truly non-stick and that you’re using just enough butter or cooking spray to lightly coat it. Also, make sure your pan is heated to medium heat. If it’s too low, the batter might spread too thin and stick before it cooks. If it’s too high, it’ll burn too fast. Getting that sweet spot takes a little practice!

Nutella-Stuffed Pancake Cereal Bowl

Author: habibarecipes
Total Time: 35 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A fun and delicious breakfast featuring mini pancakes filled with Nutella, served in a bowl.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup milk
2 tablespoons melted butter
1/4 cup Nutella
Butter or cooking spray for the pan
Optional toppings: whipped cream, berries, powdered sugar

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the egg, milk, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Heat a lightly oiled griddle or non-stick pan over medium heat.
For each mini pancake, pour about 1 tablespoon of batter onto the griddle.
Immediately drop about 1/2 teaspoon of Nutella into the center of each pancake.
Pour a little more batter over the Nutella to cover it.
Cook for 1-2 minutes per side, or until golden brown and cooked through.
Repeat with the remaining batter and Nutella.
Serve the mini pancakes in a bowl with your favorite toppings.

Notes

You can make the Nutella filling ahead of time by freezing small dollops of Nutella on parchment paper.
Adjust the heat of your griddle to prevent burning.

Prep Time: 15 min
Cook Time: 20 min
Category: Breakfast
Method: Griddling
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 25g
Sodium: 300mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg

Keywords: Nutella, pancake cereal, mini pancakes, breakfast bowl, stuffed pancakes, sweet breakfast

Amazing Nutella-Stuffed Pancake Cereal Bowl Recipe