Description
Easy no-bake Oreo truffles shaped and decorated like festive holiday ornaments.
Ingredients
Scale
- 24 Oreo cookies
- 8 ounces cream cheese, softened
- 1 cup white chocolate chips
- Red food coloring
- Green food coloring
- Yellow food coloring
- Edible glitter or sprinkles
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the Oreo crumbs with softened cream cheese until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Melt the white chocolate chips.
- Divide the melted white chocolate into three bowls.
- Tint each bowl of white chocolate with a different food coloring (red, green, yellow).
- Dip each Oreo ball into the colored white chocolate, coating completely.
- Place the coated truffles on parchment paper.
- Before the chocolate sets, decorate with edible glitter or sprinkles to resemble ornament details.
- Refrigerate until firm.
Notes
- For best results, use regular Oreo cookies, not Double Stuf.
- You can also use milk or dark chocolate for dipping.
- Allow truffles to come to room temperature slightly before serving for a softer texture.
- Prep Time: 30 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Oreo truffles, holiday dessert, Christmas treats, no-bake cookies, ornament cookies, easy dessert