Oh, the holidays! The twinkling lights, the cozy fires, the smells of cinnamon and pine… and of course, the *treats*! There’s just something so magical about whipping up little edible treasures that look as festive as they taste. My absolute favorite thing to make for holiday get-togethers, ever since I was a little kid helping my mom, are these adorable **Holiday Ornament Oreo Truffles**. They are ridiculously easy, totally no-bake (which is a lifesaver when your oven is already packed with pies!), and they look like tiny, glimmering ornaments right on your dessert table. Trust me, they’re a guaranteed hit!
Why You’ll Love These Holiday Ornament Oreo Truffles
Seriously, what’s not to adore about these little guys? They tick all the boxes for a fantastic holiday treat:
- Super Easy Prep: No complicated steps, just mix, roll, dip, and decorate!
- No Baking Required: Your oven stays free for all those other essential holiday bakes.
- Festive & Fun: They look just like mini ornaments, adding a pop of color to any spread.
- Crowd-Pleasing Taste: Who doesn’t love a classic Oreo and cream cheese combo?
- Perfect for Gifting: Package them up for a sweet, homemade holiday present.
- Kid-Friendly Activity: Get the little ones involved in decorating – they’ll have a blast!
Gather Your Ingredients for Holiday Ornament Oreo Truffles
Alright, let’s get our game face on! To make these festive little gems, you’re going to need a few simple things. Don’t worry, it’s all stuff you can probably find at your local grocery store. First up, we need **24 regular Oreo cookies**. And I mean regular, not the Double Stuf kind – trust me, the filling ratio is key here! You’ll also need **8 ounces of cream cheese**, make sure it’s nice and softened so it mixes in smoothly. Then, for all that gorgeous color, grab about **1 cup of white chocolate chips**. We’ll melt these down and add a splash of **red, green, and yellow food coloring**. Finally, to make them truly sparkle like little ornaments, have some **edible glitter or sprinkles** ready to go. It’s a pretty straightforward list, but these ingredients work magic together!
Essential Equipment for Making Holiday Ornament Oreo Truffles
Okay, so to make these little beauties, you don’t need a fancy professional kitchen, but a few key tools will make your life SO much easier. First, you’ll need something to get those Oreos nice and crumbly. A food processor is fantastic, but honestly, just popping them in a zip-top bag and going to town with a rolling pin works like a charm! You’ll also want a sturdy mixing bowl for combining the crumbs and cream cheese. For shaping, a simple tablespoon is perfect for scooping. When it’s time to dip and decorate, grab a couple of forks or specialized dipping tools, and definitely line a baking sheet or tray with parchment paper – it saves a TON of mess and makes lifting them a breeze!
Step-by-Step Guide to Creating Holiday Ornament Oreo Truffles
Alright, party people, this is where the magic really happens! Don’t be intimidated by all the colors; it’s actually super straightforward. Just stay with me, and you’ll have adorable little ornaments ready to impress in no time.
Preparing the Oreo Base
First things first, let’s get those Oreos all crumbly! Toss your whole Oreos – yes, the filling and all – into a food processor and pulse until you have fine crumbs. If you don’t have a processor, just pop ’em in a sturdy zip-top bag and get to work with a rolling pin until they’re dusty. Now, dump those crumbs into a bowl with your softened cream cheese. Mix it up really well until it’s all combined and looks like a thick, dark dough. Then, grab a tablespoon, scoop out a perfect little portion, and roll it between your palms to form little balls, about an inch wide. Pop these balls onto your parchment-lined baking sheet. You want them to be pretty firm, so pop them in the freezer for about 10-15 minutes while you prep the chocolate.
Melting and Coloring the Chocolate
Now for the vibrant part! Gently melt your white chocolate chips. The easiest way is in a microwave-safe bowl, heating in 30-second intervals and stirring really well in between. Be patient; you don’t want to scorch it! Once it’s smooth and luscious, divide it evenly into three separate little bowls. Now grab your red, green, and yellow food coloring. Add just a drop or two to each bowl and stir until you get those beautiful, festive colors. If it seems a little too thick, you can add a *tiny* bit of vegetable oil – just a smidge! – to help thin it out. Remember, quick dips are key, so keep your colors ready to go!
Dipping and Decorating Your Holiday Ornament Oreo Truffles
Okay, time to turn these little dark balls into dazzling ornaments! Take your chilled Oreo balls out of the freezer. Working one at a time, drop a ball into one of your colored chocolates and use a fork to gently roll it around until it’s completely coated. Lift it out, letting any excess chocolate drip back into the bowl. Carefully place it back onto your parchment paper. Now, while the chocolate is still wet, sprinkle it with edible glitter or carefully place sprinkles to look like the little hook or details on an ornament. You can even use a toothpick to swirl a little bit of another color on top for extra flair! Do this for each truffle, switching colors as you go, until they’re all dressed up. It’s like a little candy craft party!
Tips for Perfect Holiday Ornament Oreo Truffles
You know, making these Holiday Ornament Oreo Truffles is pretty foolproof, but a few little tricks can make them absolutely spectacular! First off, make SURE your cream cheese is truly softened. If it’s cold, it won’t mix properly, and your truffle base will be lumpy, not smooth. Nobody wants a lumpy ornament, right? Also, when you’re melting your white chocolate, go slow and steady. It’s super easy to burn, and burnt chocolate is – well, it’s just sad. If your chocolate gets a little too thick during dipping, warm it up for just a few more seconds. And for decoration? Don’t be afraid to get creative! A toothpick is perfect for swirling extra colors or adding a shiny string for the ornament detail. You can even try some fun sprinkles to mimic tinsel!
Ingredient Substitutions and Notes
Now, sometimes life throws you a curveball, right? Don’t worry if you can’t find *exactly* what the recipe calls for, we can totally work around it! If you’re not a fan of Oreos (what?!), you could try crushing up other chocolate sandwich cookies; they’ll give a slightly different, but still yummy, flavor. For the chocolate, while white chocolate looks amazing with the food coloring, you could totally use milk or dark chocolate chips for dipping if that’s more your jam. Just remember, they might not show the colors as vibrantly. And if you need to keep these dairy-free, look for vegan cream cheese and dairy-free white chocolate chips – they work surprisingly well! Just a heads-up, different brands of chocolate melt and set a bit differently, so be patient! Maybe check out my chocolate chip cookie recipe for more chocolate tips, or my banana bread if you’re looking for other simple swaps!
Frequently Asked Questions about Holiday Ornament Oreo Truffles
Got questions? I’ve got answers! These little guys are pretty straightforward, but here are a few things people often ask about these festive Holiday Ornament Oreo Truffles:
Can I make these ahead of time?
Absolutely! These are perfect for making ahead. Once they’re fully set, you can store them in an airtight container in the fridge for up to a week. They might be a little hard right out of the fridge though, so let them sit at room temperature for about 15-20 minutes before serving to get that perfect chewy texture.
How long do they last?
Stored properly in an airtight container in the refrigerator, they’ll stay good for about a week. Honestly, though, they usually disappear way before then! If you’re keeping them out for a party, try to keep them in a cool spot, as the chocolate can soften in warmer temperatures.
Can I use different colored chocolates?
You totally can! White chocolate is great for coloring, but if you prefer, you could use milk or dark chocolate for dipping. Just know that the colors won’t show up as vibrantly. You might need to get a little creative with sprinkles or edible markers to get that ornament look if you’re not using colored chocolate!
What if my white chocolate seizes up when I add color?
Oh no, seized chocolate is the worst! It usually happens if water gets into the chocolate or if it gets too hot. If it looks clumpy and dry, you *might* be able to save it by stirring in a teaspoon of vegetable shortening or coconut oil. It helps to smooth things out. But honestly, your best bet is to start with fresh chocolate if you can. For more tips on chocolate, check out my donut recipes!
Serving and Storing Your Festive Treats
Once these dazzling Holiday Ornament Oreo Truffles are all set, the hardest part is waiting! For the absolute best taste and texture, let them sit out at room temperature for about 15-20 minutes before serving – that makes them wonderfully chewy. If you happen to have any leftovers (which is rare in my house!), just pop them into an airtight container. You can keep them on the counter for a day or two if it’s cool in your house, or stash them in the fridge for up to a week. They’re even better than day-old apple pie!
Estimated Nutritional Information
Just a little heads-up, the nutrition facts for these Holiday Ornament Oreo Truffles are estimates because brands and exact measurements can vary. But generally, each little truffle is around 150 calories, with about 8g of fat (4g saturated) and 18g of carbohydrates, including 15g of sugar. They’ve also got a bit of protein and very little sodium. It’s always a good idea to use the exact ingredients and amounts listed for the most accurate results!
Print
Holiday Ornament Oreo Truffles
- Total Time: 30 min
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Easy no-bake Oreo truffles shaped and decorated like festive holiday ornaments.
Ingredients
- 24 Oreo cookies
- 8 ounces cream cheese, softened
- 1 cup white chocolate chips
- Red food coloring
- Green food coloring
- Yellow food coloring
- Edible glitter or sprinkles
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the Oreo crumbs with softened cream cheese until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Melt the white chocolate chips.
- Divide the melted white chocolate into three bowls.
- Tint each bowl of white chocolate with a different food coloring (red, green, yellow).
- Dip each Oreo ball into the colored white chocolate, coating completely.
- Place the coated truffles on parchment paper.
- Before the chocolate sets, decorate with edible glitter or sprinkles to resemble ornament details.
- Refrigerate until firm.
Notes
- For best results, use regular Oreo cookies, not Double Stuf.
- You can also use milk or dark chocolate for dipping.
- Allow truffles to come to room temperature slightly before serving for a softer texture.
- Prep Time: 30 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Oreo truffles, holiday dessert, Christmas treats, no-bake cookies, ornament cookies, easy dessert