Description
A refreshing salad featuring grilled watermelon, feta cheese, mint, and a light vinaigrette.
Ingredients
Scale
- 1/2 small seedless watermelon, cut into 1-inch thick wedges
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons balsamic glaze
Instructions
- Preheat your grill to medium-high heat.
- Brush watermelon wedges with olive oil and season with salt and pepper.
- Grill watermelon for 2-3 minutes per side, until grill marks appear and watermelon is slightly softened.
- Remove watermelon from grill and let cool slightly. Cut into bite-sized cubes.
- In a large bowl, combine grilled watermelon cubes, crumbled feta cheese, and chopped mint.
- Drizzle with balsamic glaze and toss gently to combine.
- Serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- You can substitute basil for mint if preferred.
- Ensure your grill grates are clean to prevent sticking.
- Prep Time: 10 min
- Cook Time: 6 min
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Grilled watermelon salad, feta cheese, mint, summer salad, easy salad, balsamic glaze