Oh, that moment when a craving hits and you *need* something sweet, like, RIGHT NOW? You know the one! That late-night chocolate fix, or maybe an afternoon pick-me-up that feels a little decadent but you don’t have time for a whole bake. That’s exactly where my absolute favorite Greek Yogurt Chocolate Peanut Butter Mug Cake comes swooping in to save the day! Seriously, this little wonder comes together faster than you can even decide what movie to watch. It’s a chocolatey, peanut buttery dream that’s single-serving perfection, and it’s ridiculously easy to whip up in your microwave.

Why You’ll Love This Greek Yogurt Chocolate Peanut Butter Mug Cake

Trust me, this mug cake is a game-changer, and here’s why it’s about to become your new go-to:

Lightning Fast: We’re talking maybe 5 minutes from craving to cake. Perfect for those “I need chocolate NOW” emergencies!
Barely Any Effort: Seriously, just a few stirs in a mug. No fancy bowls, no mess, no complicated steps.
That Classic Combo: Rich chocolate and creamy peanut butter? It’s a match made in dessert heaven, and it works perfectly here.
Protein Boost: Thanks to the Greek yogurt, you get a little protein kick, making it feel a *tad* more virtuous (shhh!).
Just the Right Size: It’s a single serving, so no worrying about eating the whole thing or having leftovers you shouldn’t. It’s portion control made delicious.
Microwave Magic: No need to preheat the oven. Your microwave does all the hard work in less than two minutes.

Ingredients for Your Greek Yogurt Chocolate Peanut Butter Mug Cake

Alright, let’s get down to business! You don’t need a ton of fancy stuff for this mug cake. Most of it is probably already in your pantry. Here’s what you’ll need to grab:

1/4 cup all-purpose flour: This is the base of our cake.
2 tablespoons unsweetened cocoa powder: For that deep chocolate flavor we all love.
1/4 cup granulated sugar: Just enough sweetness, but feel free to tweak it if you’re a sugar fiend!
1/2 teaspoon baking powder: This little guy helps our cake puff up nicely.
1/8 teaspoon salt: A tiny pinch to make all those chocolate and peanut butter flavors sing.
2 tablespoons unsalted butter, melted: Gotta have that richness! Melting it makes it super easy to mix in.
2 tablespoons milk: Any kind will do – dairy, almond, oat, whatever you’ve got.
1 tablespoon peanut butter: Creamy or crunchy, your call! This is non-negotiable for that perfect combo.
1/2 teaspoon vanilla extract: Adds that little something extra that makes baked goods smell amazing.
1 tablespoon Greek yogurt: This is our secret weapon for a moist, tender cake with a little protein boost.
1 tablespoon chocolate chips (optional): Because more chocolate is almost always a good idea, right? Dark chocolate is extra yummy here!

Mastering the Greek Yogurt Chocolate Peanut Butter Mug Cake: Step-by-Step

Alright, let’s get this deliciousness made! It’s really as simple as it sounds, and before you know it, you’ll be diving into your own personal mug cake. Grab your favorite microwave-safe mug – make sure it’s big enough so it doesn’t overflow when it puffs up! You can find out more about making mug cakes at our sister site; they have some great tips.

Combining Dry Ingredients for Your Mug Cake

First things first, get all your dry ingredients into that mug. Flour, cocoa powder, sugar, baking powder, and that pinch of salt. Give ’em a good whisk or stir with a fork. You really want to make sure they’re all mixed up well so you don’t end up with a pocket of baking powder or flour later.

Adding Wet Ingredients to Create the Batter

Now for the wet stuff! Pour in your melted butter, milk, peanut butter, and that dash of vanilla extract. Stir it all up until it’s *just* combined. Don’t go crazy here; we’re not looking for a super smooth, perfect batter yet. Just make sure there are no big dry flour pockets left lurking.

Folding in the Greek Yogurt and Optional Add-ins

Here’s where the magic really happens! Gently fold in your Greek yogurt. It’ll make the batter a little thicker and creamier. If you’re adding chocolate chips, now’s the time to toss them in too. Again, just a gentle mix – we don’t want to overwork this batter.

Microwaving Your Perfect Greek Yogurt Chocolate Peanut Butter Mug Cake

Pop that mug into your microwave. Start with about 60-70 seconds on high. Microwaves can be SO different, seriously! Keep an eye on it. You want it to be puffed up and cooked through, but not dry. A good sign is that the edges look set and a toothpick inserted near the center should come out with moist crumbs, not wet batter. If it needs a little more time, give it another 15-20 seconds. Let it cool for just a minute or two – it’ll be HOT!

Tips for the Best Greek Yogurt Chocolate Peanut Butter Mug Cake

Okay, so making mug cakes seems simple, right? And it totally is! But if you want to level up and make your Greek Yogurt Chocolate Peanut Butter Mug Cake absolute perfection, here are a few little tricks I’ve picked up. First off, mug choice is actually a thing! Use a mug that’s at least 10-12 ounces. You don’t want that chocolatey goodness overflowing onto your microwave plate – trust me, I’ve been there! Also, get to know your microwave. They all cook a little differently, so start with the lower end of the cooking time (around 60 seconds) and add in 15-second bursts if you need to. Overcooking is the quickest way to a dry, sad mug cake. I also swear that using good quality cocoa powder and fresh peanut butter really makes a difference in flavor. Think of it like this: more love in the ingredients means more love in the cake! For even more mug cake wisdom, check out the tips over at our sister site; they have some great pointers too.

Ingredient Notes and Substitutions for Your Mug Cake

Let’s chat about some of these ingredients for a sec, because they really make our Greek Yogurt Chocolate Peanut Butter Mug Cake shine! That Greek yogurt? It’s not just for probiotics, though those are nice! It’s what gives this little cake its amazing moisture and keeps it from getting dry and crumbly, plus it adds a little extra protein. If you don’t have Greek yogurt, a thick plain yogurt or even a dollop of sour cream can work in a pinch, but honestly, Greek yogurt is king here for texture. And peanut butter! Creamy or crunchy, it’s up to you. I find that super natural peanut butters can sometimes make the cake a bit more crumbly, so one that’s a little more processed usually works best. As for flour, this recipe is written for standard all-purpose, but if you need gluten-free, a good 1-to-1 baking blend should do the trick. Just remember, baking can be a bit experimental, so have fun with it!

Frequently Asked Questions about Greek Yogurt Chocolate Peanut Butter Mug Cake

Got questions about whipping up your own Greek Yogurt Chocolate Peanut Butter Mug Cake? I’ve got you covered! Here are some things folks often ask:

Can I make this vegan?

You totally can! Just swap out the butter for vegan butter or a neutral oil like coconut oil, use your favorite plant-based milk, and make sure your peanut butter and chocolate chips are dairy-free. For the Greek yogurt, a thick, plain vegan yogurt (like coconut or almond-based) will work!

Can I bake this in the oven instead of the microwave?

You could try, but honestly, mug cakes are designed for the microwave! If you really want to bake it, I’d suggest putting the batter into a mini tart pan or a very small, oven-safe ramekin. Bake at 350°F (175°C) for about 15-20 minutes, possibly longer, until a toothpick comes out clean. It won’t have quite the same fluffy texture, though!

What’s the best way to store leftovers?

These mug cakes are best gobbled up right after they’re made – that’s where they truly shine! But if you *do* have leftovers (unlikely, I know!), just pop them in an airtight container in the fridge for up to two days. You can gently reheat them in the microwave for about 10-15 seconds, but be careful not to overcook them!

Why is my mug cake dry or gummy?

This usually comes down to one thing: overcooking. Microwaves are tricky! Start with less time and add more if needed. A dry cake is usually from too much time, and a gummy center means it needed a little longer. Also, make sure you’re using enough fat (butter/oil) and your Greek yogurt to keep things moist.

Estimated Nutritional Information

Now, keep in mind these are just estimates, because we all use slightly different ingredients, right? Based on my recipe, you’re looking at roughly:

Calories: Around 450
Fat: About 25g
Protein: Roughly 10g
Carbohydrates: Around 50g
Sugar: About 35g
Fiber: Around 4g

It’s a pretty satisfying treat for a quick dessert! Remember, the exact numbers can change a bit depending on your brand of peanut butter, chocolate chips, and even the type of milk you use.

Share Your Greek Yogurt Chocolate Peanut Butter Mug Cake Creations!

I seriously can’t wait to hear about YOUR Greek Yogurt Chocolate Peanut Butter Mug Cakes! Did you add extra chocolate chips? Perhaps try a crunchy peanut butter? Snap a pic and tag me on social media – I live for seeing your delicious creations! Also, if you loved this recipe, please drop a comment and a rating below. If you have any questions or want to share more, feel free to reach out via our contact page. It really helps other people find this little slice of microwave heaven!

Greek Yogurt Chocolate Peanut Butter Mug Cake

Author: habibarecipes
Total Time: 7 min
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A quick and easy single-serving chocolate peanut butter cake made with Greek yogurt.

Ingredients

Scale

1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons unsalted butter, melted
2 tablespoons milk
1 tablespoon peanut butter
1/2 teaspoon vanilla extract
1 tablespoon Greek yogurt
1 tablespoon chocolate chips (optional)

Instructions

In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
Add the melted butter, milk, peanut butter, and vanilla extract. Stir until just combined.
Fold in the Greek yogurt and chocolate chips (if using).
Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking time will vary depending on your microwave.
Let cool slightly before enjoying.

Notes

For a richer flavor, use dark chocolate chips.
You can add a swirl of extra peanut butter on top before microwaving.
Ensure your mug is large enough to prevent overflow.

Prep Time: 5 min
Cook Time: 1.5 min
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug cake
Calories: 450
Sugar: 35g
Sodium: 300mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 10g
Cholesterol: 40mg

Keywords: mug cake, chocolate, peanut butter, greek yogurt, quick dessert, single serving, microwave cake

Amazing Greek Yogurt Chocolate Peanut Butter Mug Cake