Description
A straightforward recipe for sweet and tender glazed carrots.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 cup water
- Salt to taste
- Black pepper to taste
Instructions
- Place sliced carrots in a saucepan.
- Add butter, brown sugar, and water to the saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until carrots are tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a richer flavor, you can add a pinch of nutmeg or cinnamon.
- Ensure carrots are cut into uniform slices for even cooking.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: glazed carrots, sweet carrots, easy side dish, vegetable recipe, stovetop carrots