Description
Chewy gingerbread cookies filled with a creamy cheesecake center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- For the cheesecake filling, beat the softened cream cheese and granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.
- Scoop about 2 tablespoons of gingerbread dough and flatten it in your palm. Place about 1 tablespoon of cheesecake filling in the center.
- Carefully wrap the gingerbread dough around the cheesecake filling, ensuring it is completely enclosed. Roll into a ball.
- Place the cookie balls about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a stronger gingerbread flavor, you can add 1 tablespoon of molasses to the cookie dough.
- Ensure the cream cheese filling is cold when assembling the cookies to prevent it from leaking out.
- These cookies are best enjoyed within 2-3 days.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: gingerbread cookies, cheesecake cookies, stuffed cookies, holiday cookies, christmas cookies, chewy cookies, cream cheese filling