Description
A rich and savory broth with garlic and miso flavors, perfect for ramen.
Ingredients
Scale
- 6 cups vegetable broth
- 4 cloves garlic, minced
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated fresh ginger
Instructions
- In a medium pot, combine vegetable broth, minced garlic, soy sauce, sesame oil, and grated ginger.
- Bring the mixture to a simmer over medium heat.
- In a small bowl, whisk the miso paste with a ladleful of the hot broth until smooth.
- Stir the dissolved miso paste back into the pot.
- Simmer for 5 minutes, do not boil.
- Strain the broth if desired for a smoother consistency.
Notes
- Adjust soy sauce and miso paste to your taste.
- Add your favorite ramen toppings like noodles, tofu, or vegetables.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1.5 cups
- Calories: 75
- Sugar: 3g
- Sodium: 850mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic miso broth, ramen broth, vegetarian ramen, savory broth, umami broth