There’s something magical about the smell of garlic butter wafting through the kitchen, isn’t there? My Garlic Butter Roasted Potatoes – Easy Side Dish has been my go-to for years, ever since I discovered the secret to getting them perfectly crispy on the outside while staying fluffy inside. I’ll never forget the first time I made these for a family gathering – the pan was wiped clean in minutes! What makes these potatoes special is that beautiful golden crust that forms when you drizzle that garlicky butter goodness halfway through roasting. It’s the kind of side dish that somehow always disappears first from the dinner table.
Why You’ll Love These Garlic Butter Roasted Potatoes
These garlic butter roasted potatoes are the kind of side dish that makes people ask for seconds (and thirds!). Here’s why they’re always a hit in my kitchen:
- Effortless to make – Just chop, toss, and roast. No fancy techniques needed!
- Perfectly crispy – That golden crust with the soft center is pure potato perfection.
- Flavor bomb – The garlic butter mixture takes simple potatoes to restaurant-quality status.
- Goes with everything – From Sunday roast to weeknight chicken, these potatoes are always the right choice.
Believe me, once you try this easy side dish, you’ll be making it on repeat like I do!
Ingredients for Garlic Butter Roasted Potatoes
Gathering these simple ingredients is the first step to potato perfection. Here’s exactly what you’ll need for that perfect crispy-on-the-outside, fluffy-on-the-inside texture:
- 1.5 lbs baby potatoes, halved (Yukon Golds work beautifully)
- 3 tbsp melted butter (real butter makes all the difference)
- 3 cloves garlic, minced (don’t be shy with it!)
- 1 tbsp olive oil (for that initial crisp)
- 1 tsp salt (I use kosher for even seasoning)
- 1/2 tsp black pepper (freshly ground if you’ve got it)
- 1 tbsp fresh parsley, chopped (for that gorgeous final touch)
See? Nothing fancy – just good ingredients prepped right. The magic happens when they all come together in the oven!
Equipment You’ll Need
You won’t need any fancy gadgets for these garlic butter roasted potatoes – just the basics from your kitchen:
- A large baking sheet (the more space, the crispier they’ll get!)
- A good mixing bowl for tossing everything together
- A sharp knife for halving those potatoes evenly
That’s seriously it – simple tools for seriously delicious results. Now let’s get roasting!
How to Make Garlic Butter Roasted Potatoes
Making these dreamy garlic butter roasted potatoes is easier than you think – just follow these simple steps and you’ll have the most addictive side dish ready in no time!
Step 1: Prep the Potatoes
First things first – preheat that oven to 400°F (200°C). While it’s heating up, grab your baby potatoes and slice them in half. Don’t stress about perfection here – rustic chunks are totally fine! Toss them in a bowl with the olive oil, salt, and pepper until they’re all nicely coated. This simple seasoning is the foundation for all that delicious flavor to come.
Step 2: Roast Until Golden
Spread those oiled-up potatoes on your baking sheet in a single layer – don’t overcrowd them or they’ll steam instead of roast. Pop them in the oven for about 25 minutes, flipping them halfway through. You’ll know it’s working when you start smelling that amazing roasted potato aroma and see them turning golden brown.
Step 3: Add Garlic Butter
Here comes the magic! While the potatoes are roasting, mix together your melted butter and minced garlic. After that initial 25 minutes, pull the potatoes out (careful, the pan’s hot!) and drizzle this garlic butter goodness all over them. Use a spoon to gently toss them so every piece gets coated in that flavorful liquid gold.
Step 4: Final Roast & Serve
Back into the oven they go for about 10 more minutes – this final roast helps that garlic butter work its magic and creates that irresistible crispy exterior. When they’re done, sprinkle with fresh chopped parsley for a pop of color and freshness. Serve immediately while they’re piping hot and watch them disappear!
Tips for Perfect Garlic Butter Roasted Potatoes
After making these garlic butter roasted potatoes countless times, I’ve picked up some foolproof tricks to guarantee perfection every single time:
- Cut evenly – Halve those potatoes roughly the same size so they cook at the same rate (nobody wants half-raw potatoes!).
- Double the garlic – If you’re a garlic lover like me, go ahead and add an extra clove or two – it’s impossible to have too much!
- Give them space – Don’t crowd the pan or they’ll steam instead of getting that gorgeous crispy crust we all crave.
Trust me, these little tweaks make all the difference between good potatoes and unforgettable potatoes!
Variations for Garlic Butter Roasted Potatoes
The beauty of these garlic butter roasted potatoes is how easily you can mix them up! Here are my favorite ways to play with the flavors:
- Herb lover’s dream – Toss in fresh rosemary or thyme with the garlic butter for an aromatic twist
- Cheesy goodness – Sprinkle grated parmesan over the potatoes during the last 5 minutes of roasting
- Spice it up – Add a pinch of smoked paprika or red pepper flakes for a little kick
Don’t be afraid to get creative – that’s how all the best recipes are born!
Serving Suggestions
These garlic butter roasted potatoes are the ultimate team player at dinner – they pair beautifully with almost anything! My go-to is serving them alongside juicy roasted chicken or a perfectly seared steak, but honestly, they’ll shine next to fish, pork chops, or even a simple veggie quiche. Just try not to fill up on potatoes alone!
Storage & Reheating
If by some miracle you have leftovers (it’s rare in my house!), these garlic butter roasted potatoes keep beautifully in an airtight container in the fridge for up to 3 days. When reheating, skip the microwave – it makes them soggy! Instead, pop them back in a 350°F oven or air fryer for about 5-10 minutes until they’re crispy and hot again. They might not be quite as perfect as fresh-from-the-oven, but they’ll still taste amazing!
Nutritional Information
Each serving of these garlic butter roasted potatoes (about 1/4 of the recipe) contains approximately 210 calories, with 12g fat (6g saturated), 23g carbohydrates, and 3g protein. Keep in mind that nutrition can vary slightly based on potato size and exact ingredient amounts. But let’s be real – when they taste this good, who’s counting?
Frequently Asked Questions
What’s the best type of potato for garlic butter roasted potatoes?
I swear by Yukon Golds for their creamy texture, but baby potatoes work beautifully too! Just make sure they’re all about the same size so they cook evenly.
Can I double the recipe for a crowd?
Absolutely! Just use two baking sheets and swap their positions halfway through roasting. You might need an extra 5 minutes of cook time with more potatoes in the oven.
Can I prep these ahead of time?
You bet! I often halve the potatoes and mix the garlic butter the night before. When ready, just toss and roast – easy peasy!
Why do I need to add the garlic butter halfway?
This genius trick prevents the garlic from burning while letting the potatoes get that perfect golden crisp first. Trust me, it makes all the difference!
Share Your Feedback
I’d love to hear how your garlic butter roasted potatoes turned out! Did you stick to the classic recipe or try any fun variations? Maybe you discovered an even better roasting trick? Drop me a comment below – your tips might help other home cooks just like you. And if this recipe became your new favorite side dish (I bet it did!), don’t forget to give it a rating. Nothing makes me happier than knowing these potatoes are bringing joy to other kitchens! You can also find more recipes on Pinterest.