Oh, mushrooms! Aren’t they just the most magical little things? So versatile, so delicious, and honestly, so good at making pretty much any meal feel a little more special. If you’re looking for a side dish that’s ridiculously easy but totally impressive, you’ve stumbled upon the jackpot. My go-to for those nights when I need something quick but want to wow everyone (even myself!) is my absolute favorite Garlic Butter Mushrooms. Seriously, just a few simple ingredients – like butter, garlic, gorgeous mushrooms – and you’ve got pure flavor magic happening in under 15 minutes. I whip these up all the time, whether it’s a weeknight surprise or for holiday gatherings.
Why You’ll Love These Garlic Butter Mushrooms
Seriously, when you try these, you’ll get why I’m so obsessed! Here’s the lowdown:
- Super Speedy: We’re talking melt-in-your-mouth deliciousness in about 15 minutes, start to finish! Perfect for when you’re short on time.
- Effortlessly Easy: Like, ridiculously simple. If you can slice a mushroom and turn on a stove, you can make these.
- Flavor Explosion: That combo of buttery richness and punchy garlic? Unbeatable. It’s pure comfort in a bite!
- So Versatile: These guys go with EVERYTHING. Steak? Chicken? Fish? Veggies? Yep.
- Vegetarian Friendly: A totally satisfying side dish that everyone can enjoy.
Essential Ingredients for Garlic Butter Mushrooms
Okay, here’s the simple stuff you’ll need to make these glorious garlic butter mushrooms happen:
- 1 pound of mushrooms, sliced up nice and even. I love using cremini for their great flavor, but button or even shiitake work wonderfully too!
- 4 tablespoons of unsalted butter. Use the good stuff – it really makes a difference.
- 4 cloves of garlic, and we’re talking *minced*. Fresh is best here, trust me!
- A good handful (about 1/4 cup) of fresh parsley, chopped up fine. It just brightens everything.
- Salt, to your own taste. Start with a pinch!
- Freshly ground black pepper, ’cause it just adds that little *zing*.
Seriously, the magic of this recipe is how humble ingredients come together. Freshness is key, so try to use your freshest garlic and herbs for the best punch!
Mastering Garlic Butter Mushrooms: Step-by-Step
Alright, diving into the actual making of these amazing mushrooms! It’s really straightforward. Trust me, you’ll be a pro in no time! It’s this simple technique that makes them pair perfectly with dishes like a pan-seared steak.
Preparing Your Mushrooms
First things first, let’s get those mushrooms prepped. You don’t want to soak them in water; just give them a gentle wipe-down with a damp paper towel to get rid of any dirt. Then, slice them up! Aim for about a quarter-inch thickness – you want them thin enough to cook quickly but not so thin they turn to mush.
Sautéing to Perfection
Grab your favorite skillet – a good, sturdy one is best. Pop in that beautiful butter and let it melt over medium-high heat. Once it’s all melty and starts to get a little foamy, it’s go-time for the mushrooms! Add them in, but don’t cram the pan. If you crowd it, they’ll steam instead of getting that gorgeous golden-brown sear. Cook them for about 5-7 minutes, giving them a stir now and then, until they’re tender and look nicely browned. This is the heart of making perfect Garlic Butter Mushrooms.
Infusing Garlic Flavor
Now for that amazing garlicky kick! Toss in your minced garlic. This part is crucial: cook it for just about a minute. You want to smell that fragrant garlic goodness, but be careful not to let it burn, or it’ll turn bitter. Just a quick sauté until it’s fragrant is all you need.
Finishing Touches and Seasoning
Once the garlic is happy and fragrant, take the pan off the heat. Stir in that fresh, chopped parsley – it adds such a lovely pop of color and freshness! Now’s the time to taste and season with salt and pepper. I always say, start with a little, then add more if you need it. This makes sure your Garlic Butter Mushrooms are absolutely spot-on!
Tips for the Best Garlic Butter Mushrooms
Okay, so you’ve got the recipe, but here are a few little secrets I’ve picked up that really make these Garlic Butter Mushrooms sing. First off, don’t be afraid of the heat! Medium-high is your friend here to get that lovely browning. And seriously, don’t overcrowd your pan – give those shrooms some space to sizzle, otherwise, they’ll just steam, and who wants steamed mushrooms when you can have buttery, garlicky ones? I also find using fresh garlic and parsley makes a world of difference; it just pops with flavor way more than dried.
Another thing I love to do is experiment with different mushrooms! Cremini are my go-to, but a mix of shiitake and button mushrooms adds such a cool depth of flavor. Think of how amazing these would be alongside a hearty beef stew or in a classic meatloaf.
Variations and Serving Suggestions
You know, the beauty of these Garlic Butter Mushrooms is how easily they can be jazzed up! If you’re feeling fancy, try adding a little splash of dry white wine (like Sauvignon Blanc) or even some fresh lemon juice right at the end, just before the parsley. It gives them this lovely brightness. A pinch of red pepper flakes can add a gentle warmth that’s just delightful, too!
And serving them? Oh my goodness, they are so good with pretty much anything! These are fantastic alongside a juicy steak, some crispy chicken, or even just over a bed of pasta, maybe like this amazing garlic butter chicken pasta. They also make a humble pot of rice feel like a gourmet meal. Honestly, try them with grilled fish or even smeared on some crusty toast. Endless possibilities!
Storage and Reheating Instructions
Got leftovers? Lucky you! Store these delicious garlic butter mushrooms in an airtight container in the fridge for up to 3 days. To reheat, I like to gently warm them in a skillet over low heat with a tiny bit more butter, or you can pop them in the microwave for a minute or two. They’re still super tasty, maybe just not *quite* as crisp, but oh-so-worth it!
Frequently Asked Questions About Garlic Butter Mushrooms
Can I use dried garlic instead of fresh?
While fresh garlic is best for that amazing, pungent aroma, you can use garlic powder in a pinch! Just use about 1/2 teaspoon of garlic powder and add it with the parsley at the end. Be careful not to add it with the mushrooms, as it can burn easily.
What kind of mushrooms are best for this recipe?
Honestly, you can use pretty much any mushroom you like! Cremini (baby bellas) are my favorite because they have a little more flavor than plain button mushrooms. Shiitake add a wonderful, deep umami taste, and mixing a few types together makes them extra special. Just make sure they’re all sliced about the same for even cooking.
My mushrooms released a lot of water. What did I do wrong?
Oh, that happens sometimes! The biggest culprit is usually overcrowding the pan, or not having the heat high enough when you first add them. If you put too many mushrooms in, they end up steaming instead of searing, which makes them release all their water. Try cooking them in batches if your skillet isn’t large enough to give them space!
Can I add other herbs or spices?
Absolutely! That’s the fun part about these garlic butter mushrooms. Thyme is another herb that pairs beautifully, especially with earthy mushrooms. A little sprinkle of onion powder along with the garlic and salt adds another layer of flavor. Or, if you like a little heat, a tiny pinch of red pepper flakes is fantastic!
Nutritional Information
Just a heads-up, these numbers are estimates, okay? What you put in can change things a bit! But generally, for about a 1/4 cup serving of these glorious garlic butter mushrooms, you’re looking at around 150 calories.
You’ll get about 14g of fat (9g of that’s saturated, thanks butter!), some carbs (around 5g, mostly from the mushrooms themselves), and just a couple of grams of protein and fiber. Not too shabby for something so darn flavorful!
Share Your Garlic Butter Mushroom Creations!
Have you made these amazing Garlic Butter Mushrooms? I’d absolutely LOVE to hear what you think! Drop a comment below to tell me how they turned out, or give the recipe a star rating – it really helps! And if you snapped a picture, please share it with me on social media! I’m always looking for inspiration, especially for yummy dinner ideas!
Print
Garlic Butter Mushrooms
- Total Time: 15 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and flavorful side dish of mushrooms sauteed in garlic and butter.
Ingredients
- 1 pound mushrooms, sliced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
- Melt butter in a large skillet over medium-high heat.
- Add mushrooms and cook until browned and tender, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute more until fragrant.
- Remove from heat and stir in fresh parsley.
- Season with salt and pepper to taste.
Notes
- For extra flavor, add a splash of white wine or lemon juice at the end.
- Use your favorite type of mushrooms, such as cremini, button, or shiitake.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: garlic butter mushrooms, sauteed mushrooms, easy mushroom recipe, side dish, vegetarian