Description
A creamy and cheesy baked dip with spinach and artichoke hearts.
Ingredients
Scale
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, and black pepper. Mix until well combined.
- Stir in the thawed and squeezed dry spinach, chopped artichoke hearts, Monterey Jack cheese, and cheddar cheese.
- Spread the mixture evenly into a baking dish.
- Bake for 20-25 minutes, or until the dip is bubbly and lightly browned on top.
- Serve hot with your favorite dippers like tortilla chips, crackers, or bread.
Notes
- For a richer flavor, you can add a pinch of nutmeg.
- If you prefer a spicier dip, add a dash of cayenne pepper.
- You can prepare this dip ahead of time and refrigerate it. Add a few extra minutes to the baking time if baking from cold.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: spinach artichoke dip, cheese dip, baked dip, appetizer, party food, casserole