Description
A quick and easy recipe for a single-serving fudgy brownie made in the microwave.
Ingredients
Scale
- 4 tablespoons unsalted butter, melted
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 1/8 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine melted butter, water, and vegetable oil. Stir well.
- Add granulated sugar, salt, baking powder, and vanilla extract. Mix until smooth.
- Stir in the flour and cocoa powder until just combined. Do not overmix.
- Fold in chocolate chips if using.
- Microwave on high for 60-90 seconds, or until the edges are set and the center is still slightly gooey. Cooking time will vary depending on your microwave’s wattage.
- Let cool for a minute before enjoying directly from the mug.
Notes
- For a richer flavor, use dark cocoa powder.
- Add a scoop of ice cream or a dollop of whipped cream for an extra treat.
- Prep Time: 5 min
- Cook Time: 1.5 min
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: microwave brownie, easy brownie, single serving brownie, fudgy brownie, quick dessert, chocolate mug cake