Hey there, fellow food lovers! Feeling the weeknight dinner slump? You know, when you’re staring into the fridge, wishing a delicious, easy meal would just *magically* appear? Well, guess what – I’ve got your magic wand right here! It’s my recipe for the *Cozy One-Pot Egg Roll Soup*! Seriously, this soup is a lifesaver. It’s quick, it’s packed with flavor, and cleanup is a breeze! You get all the yummy goodness of egg rolls, but in a warm, comforting bowl of soup.
I’ve always been obsessed with egg rolls; crispy, flavorful, and oh-so-satisfying. One night, I was craving that flavor profile, but didn’t have the energy to deal with deep frying. So, this soup was born! It’s been a weeknight staple in my house ever since.
Why You’ll Love This *Cozy One-Pot Egg Roll Soup*
Okay, friends, let me tell you why I’m practically *obsessed* with this *Cozy One-Pot Egg Roll Soup*! Seriously, it’s a game-changer. Here’s the deal:
- It’s ready in under an hour – perfect for those crazy nights.
- Seriously delicious! It tastes *just* like egg rolls, but in a cozy soup.
- One pot means EASY cleanup – hallelujah!
- It’s easily customizable. You can totally make it your own!
Trust me, once you try this recipe, you’ll be making it again and again.
Ingredients for the Best *Cozy One-Pot Egg Roll Soup*
Alright, let’s get down to the good stuff – the ingredients! You won’t believe how simple this soup is. Here’s what you’ll need to make my absolutely delish *Cozy One-Pot Egg Roll Soup*:
- 1 tablespoon of your favorite oil (I usually go with olive oil).
- 1 pound of ground pork (or you can totally sub in ground turkey or chicken!).
- 1 medium onion, chopped.
- 2 cloves garlic, minced (fresh is best, trust me!).
- 1 tablespoon fresh ginger, minced (or about a teaspoon of the ground stuff).
- 4 cups of chicken broth (low-sodium is a good idea!).
- 1 cup of shredded carrots (pre-shredded is fine to save time!).
- 1 cup of shredded cabbage (green or Napa, your call!).
- 1/2 cup soy sauce (or tamari, for gluten-free folks).
- 1 tablespoon rice vinegar.
- 1/2 teaspoon sesame oil (this stuff is magic!).
- Salt and pepper to taste (season generously!).
- Green onions, sliced, for garnish (because pretty food tastes better!).
See? Nothing crazy! You probably have most of this stuff in your pantry already!
Step-by-Step Instructions: How to Make *Cozy One-Pot Egg Roll Soup*
Okay, friends, let’s get cooking! This *Cozy One-Pot Egg Roll Soup* recipe is a breeze, I promise! Just follow these simple steps, and you’ll be slurping up a bowl of deliciousness in no time. Ready? Let’s go!
Preparing the Aromatics
First things first, grab your pot and put it on the stovetop over medium heat. Add that oil! Let it heat up for a minute. Then, toss in your ground pork and get that browning. Break it up with a spoon, and cook until it’s no longer pink. Drain off any excess grease – nobody wants a greasy soup! Now, add in the chopped onion, minced garlic, and minced ginger. Sauté those aromatics until they’re soft and fragrant – about 3-5 minutes. This step is super important for building the flavor base of your soup! Trust me!
Building the Soup Base
Alright, time to get this soup really cooking! Pour in your chicken broth. Next, add the shredded carrots and shredded cabbage. Give everything a good stir and then pour in the soy sauce and rice vinegar! Now comes the fun (well, easy) part: Bring the soup to a simmer. Turn the heat down to low, cover the pot, and let it simmer for about 15-20 minutes, or until those veggies are nice and tender. This simmering time is where all the magic happens… letting the flavors meld together beautifully.
Finishing Touches and Serving
Almost there! Once the veggies are tender, remove the lid (careful, it might be hot!). Stir in the sesame oil – that’s the secret ingredient that makes it taste like egg rolls! Season generously with salt and pepper to your liking. Give it a taste – does it need more soy sauce? A little extra vinegar? Adjust to your taste! Ladle the soup into bowls and garnish with those pretty green onions. You can also add some cooked noodles for a heartier meal. Enjoy every last, cozy spoonful!
Tips for Success with Your *Cozy One-Pot Egg Roll Soup*
Okay, friends, let me share a few of my favorite tips to make this *Cozy One-Pot Egg Roll Soup* absolutely perfect every single time. First off, don’t be shy with the seasonings! Taste as you go, and adjust the soy sauce, rice vinegar, and pepper to your personal preferences. Some people like it zingy, and some prefer it savory – you do you! Also, make sure you don’t overcook the veggies! You want them tender-crisp, not mushy. Also, invest in a good quality sesame oil – it makes a HUGE difference in the flavor. And finally, if you have a little extra time, toast your sesame seeds before adding them to your bowl. It adds a lovely nutty flavor!
Ingredient Notes and Substitutions
Okay, let’s talk about the stars of the show – and how you can make this *Cozy One-Pot Egg Roll Soup* recipe work for YOU! I love a recipe that’s flexible, and this one totally is!
First off, the ground pork. You can absolutely swap that out! Ground turkey or chicken work great. If you like a little more beefy flavor, ground beef is delish. Veggie folks? Go for crumbled tofu or even a plant-based ground meat alternative. Experiment! Remember to drain off any excess fat after browning, no matter which meat you select.
Now, about that chicken broth… I usually use low-sodium, but you can use whatever you have on hand. Vegetable broth is a great swap to keep it vegetarian. As for the veggies, feel free to get creative! Don’t have cabbage? Coleslaw mix is awesome! Out of carrots? Try using some bell peppers for a little extra crunch!
Variations on the *Cozy One-Pot Egg Roll Soup* Theme
Okay, friends, let’s get those creative juices flowing! This *Cozy One-Pot Egg Roll Soup* is fantastic as is, but sometimes you just wanna mix things up, right?
So, here’s the deal: Toss in some cooked shrimp or even some shredded leftover rotisserie chicken for extra protein! Feeling spicy? Add a pinch of red pepper flakes or a dash of your fave hot sauce. You could even swirl in a little bit of peanut butter and a squirt of lime juice at the end for an amazing Pad Thai-inspired twist! Don’t be afraid to experiment – that’s where the fun is!
Make-Ahead and Storage Tips for *Cozy One-Pot Egg Roll Soup*
Okay, busy bees, listen up! This *Cozy One-Pot Egg Roll Soup* is also amazing for meal prepping – hallelujah! You can totally make a big batch on Sunday and enjoy it all week long.
To make it ahead, whip up the soup, let it cool completely, and then store it in an airtight container in the fridge for up to 4 days. When you’re ready to eat, just reheat it on the stovetop or in the microwave until it’s hot. Give it a stir, and maybe add a little extra soy sauce to revive the flavors! Easy peasy!
Frequently Asked Questions about *Cozy One-Pot Egg Roll Soup*
Okay, friends, let’s get you some answers to those burning questions! I’ve been making this *Cozy One-Pot Egg Roll Soup* for a while now, and I know what you might be wondering. So, here are a few of the most common questions I get, plus the answers you need to make this soup a total success in your kitchen. Ready?
Can I make this soup in the slow cooker?
Absolutely! You totally can! Brown the ground pork in a skillet on the stovetop first and drain the grease. Then, just toss everything – the browned pork, the onion, garlic, ginger, broth, veggies, and seasonings – into your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours! When it’s done, stir in the sesame oil and garnish with green onions like the original recipe. Easy, peasy, slow cooker deliciousness!
Is this soup healthy?
You betcha! This *Cozy One-Pot Egg Roll Soup* is packed with veggies and lean protein. We’re talking carrots, cabbage, and ground pork. It’s relatively low in fat and calories, especially if you use lean ground meat and low-sodium broth (which I always recommend!). Plus, you’re getting a good dose of vitamins and fiber. So, yes, you can feel good about slurping up a big bowl!
What can I serve with this soup?
Oh, the possibilities! This soup is amazing all on its own, but sometimes you want a little something extra on the side, right? I love serving it with some crispy wonton strips for extra crunch (just like traditional egg rolls!). Sometimes I even make a quick side with rice – brown rice or cauliflower rice would be great. You could also serve it with a simple green salad for a complete and balanced meal.
Estimated Nutritional Information
Just a quick heads-up: The nutritional info below is just an estimate, but it’ll give you a general idea!
(Per serving of approximately 1.5 cups)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keep in mind that this can vary based on the specific ingredients you use!
Print
Christmas Funfetti Cake Mix Cookies
- Total Time: 25 min
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Easy and festive cookies made with cake mix, perfect for holiday baking.
Ingredients
- 1 box (15.25 oz) white cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup Christmas sprinkles
- 1/4 cup powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the white cake mix, vegetable oil, eggs, milk, and vanilla extract.
- Mix until well combined and a soft dough forms.
- Gently fold in the Christmas sprinkles.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are lightly golden and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust with powdered sugar once cooled.
Notes
- For softer cookies, bake for a minute or two less.
- You can add a few drops of food coloring to the dough before adding sprinkles for extra color.
- Store cooled cookies in an airtight container at room temperature.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas cookies, funfetti cookies, cake mix cookies, easy cookies, holiday baking, sprinkle cookies, festive cookies