Description
A light and airy take on classic cinnamon rolls, made with cloud bread.
Ingredients
Scale
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/4 cup erythritol or other granulated sweetener
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Optional: Sugar-free icing for drizzling
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In a separate bowl, mix the egg yolks, softened cream cheese, sweetener, cinnamon, and vanilla extract until smooth.
- Gently fold the egg whites into the yolk mixture in two additions until just combined. Do not overmix.
- Spread the batter thinly onto the prepared baking sheet.
- Bake for 15-20 minutes, or until lightly golden and set.
- Let cool completely.
- Roll up the baked cloud bread tightly. Slice into cinnamon roll shapes.
- Drizzle with optional sugar-free icing if desired.
Notes
- Ensure your egg whites are completely free of yolk for best results.
- Cloud bread is delicate, handle with care.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 75
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cloud bread, cinnamon rolls, low carb, keto, sugar-free, dessert, baking