Description
A traditional recipe for Beef Stroganoff served over egg noodles.
Ingredients
Scale
- 1.5 lbs beef sirloin, thinly sliced
- 1 lb egg noodles
- 8 oz mushrooms, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- Season beef slices with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Brown beef in batches, then remove from skillet and set aside.
- Add butter to the skillet. Add onions and cook until softened, about 5 minutes.
- Add mushrooms and cook until browned, about 5-7 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Sprinkle flour over the mushroom and onion mixture. Stir and cook for 1 minute.
- Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Return beef to the skillet. Reduce heat and simmer for 5-10 minutes, or until beef is tender and sauce has thickened.
- Stir in sour cream until combined. Do not boil after adding sour cream.
- Season with salt and pepper to taste.
- Serve stroganoff over cooked egg noodles.
Notes
- For a richer flavor, use beef chuck instead of sirloin.
- Add a splash of brandy or sherry to the sauce for an extra layer of flavor.
- Garnish with fresh parsley before serving.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Beef Stroganoff, Egg Noodles, Classic Recipe, Russian Cuisine, Beef Dinner