Oh boy, the holidays are HERE, and you know what that means! For me, it’s all about pulling out my favorite go-to recipes that are both super festive and ridiculously easy. That’s exactly why I’m SO excited to share these Christmas Funfetti Cake Mix Cookies with you. Seriously, if you’re looking for a no-fuss way to add some serious sparkle and cheer to your cookie platters this year, you’ve found them! They are an absolute lifesaver when you want that homemade taste without all the fuss. I’ve been baking for the holidays for years, and believe me, these are the little gems that always disappear first.
Why You’ll Love These Christmas Funfetti Cake Mix Cookies
Trust me, you’re going to be obsessed with these cookies! They’re a total win-win for so many reasons. Here’s why they’ll be your new holiday baking BFF:
- Super Easy to Make: Seriously, just mix and bake! Even if you’ve never baked before, you can totally nail these.
- Quick and Speedy: They come together in a flash – perfect for when you need a last-minute treat or just want something sweet without a ton of fuss.
- Festive and Fun: Packed with sprinkles, these cookies scream Christmas cheer and look absolutely gorgeous on any holiday tray.
- Crowd-Pleaser Guaranteed: Who doesn’t love a soft, chewy cookie loaded with colorful sprinkles? Everyone devours them!
- Great for All Skills: From beginner bakers to seasoned pros, these are foolproof and always turn out perfectly.
Ingredients for Your Christmas Funfetti Cake Mix Cookies
Alright, let’s talk ingredients! The beauty of these Christmas Funfetti Cake Mix Cookies is you probably have most of this stuff in your pantry already. Here’s what you’ll need to grab:
- 1 box (about 15.25 ounces) of white cake mix – this is our magic shortcut!
- 1/2 cup of vegetable oil – this makes them nice and tender.
- 2 large eggs – gotta have these for binding everything together.
- 1/4 cup of milk – just a splash to get the dough right.
- 1 teaspoon of vanilla extract – for that classic, cozy cookie flavor.
- 1/2 cup of Christmas sprinkles – the more, the merrier, right?! Get your red, green, and white ones ready!
- 1/4 cup of powdered sugar for dusting (this is totally optional, but it makes them extra pretty!)
See? Super straightforward. No weird ingredients here!
Essential Equipment for Making Christmas Funfetti Cake Mix Cookies
Before we dive into the fun part, let’s make sure you’ve got everything ready to go! For these Christmas Funfetti Cake Mix Cookies, you’ll want:
- A big mixing bowl to get all our ingredients together.
- A whisk or sturdy spoon for mixing up that dough.
- A couple of baking sheets so you can make enough cookies at once!
- Parchment paper or silicone baking mats – trust me, these save SO much cleanup!
- A wire cooling rack so your cookies can get perfectly cool.
Step-by-Step Guide to Perfect Christmas Funfetti Cake Mix Cookies
Okay, so you’ve got your ingredients and your gear ready. Now for the fun part – making these amazing Christmas Funfetti Cake Mix Cookies! It’s seriously a breeze, and honestly, the smell that fills your kitchen is just pure holiday magic. Let me walk you through it. If you’re looking for more easy holiday treats, check out these easy 3-ingredient Christmas cookies or perhaps some festive soft sugar cookies for Christmas decorating.
Preparing Your Christmas Funfetti Cake Mix Cookies Dough
First things first, get that oven preheating to 350°F (175°C). While it’s warming up, line your baking sheets with parchment paper – this is your best friend for easy cleanup, trust me! Now, grab your big mixing bowl. Dump in your white cake mix, pour in that vegetable oil, crack in your eggs, add the milk, and don’t forget the vanilla extract. Start mixing it all up. You can use a whisk or just a sturdy spoon. You want to mix until it’s all combined and you have this lovely, soft dough. It’s going to look a little sticky, and that’s exactly what we want! The next step is to gently fold in those gorgeous Christmas sprinkles. Be nice and gentle here; we don’t want all those pretty colors to bleed into the dough. Just fold them in until they’re distributed. So easy! For more cookie inspiration, you might like these Christmas chocolate chip cookies.
Baking and Cooling Your Festive Cookies
Now that your dough is ready, it’s time to get these little beauties onto the baking sheets. Spoon out rounded tablespoons of dough – I usually just use a cookie scoop or two spoons for this part. Make sure to leave about 2 inches between them because they will spread a little, just like most yummy cookies do. Pop those baking sheets into your preheated oven. They only need about 9 to 11 minutes in there. You’re looking for the edges to be just lightly golden brown, and the centers to look set. Don’t overbake them – that’s the secret to super soft cookies! Once they’re out, let them cool on the baking sheets for a few minutes. They’re quite fragile when hot, so giving them a little rest helps them firm up. Then, carefully transfer them to a wire rack to cool down completely. This is where they get that perfect chewy texture. If you’re feeling fancy, once they’re totally cool, you can give them a light dusting of powdered sugar, but that’s totally optional!
Tips for the Best Christmas Funfetti Cake Mix Cookies
Alright, you’ve got the basic recipe down, but let me tell you, a few little tricks can take these Christmas Funfetti Cake Mix Cookies from “good” to “absolutely spectacular”! I’ve learned a thing or two through endless batches, and these tips are gold. They’re all about making sure you get that perfect texture and flavor every single time. Plus, who doesn’t love a little extra sparkle and cheer, right? Remember to check out my whipped cream recipe for a festive topping, easy homemade pumpkin pie spiced whipped cream, or if you’re baking something a bit more involved, this festive cranberry orange bread recipe is a winner too!
Ingredient Notes and Substitutions
So, the white cake mix is our absolute best friend here, but don’t be afraid to experiment a little! If you can’t find a white cake mix, a yellow one works too, though the color will be slightly different. For the oil, vegetable oil is my go-to because it’s neutral, but a light olive oil or even melted coconut oil could work—just be aware it might add a subtle flavor. And when it comes to eggs, make sure they’re large. If you only have medium eggs, maybe add one extra yolk. Too few eggs can make the cookies crumbly, and we definitely don’t want that for our Christmas Funfetti Cake Mix Cookies!
Creative Variations for Your Cookies
Want to take these to the next level? Oh, you can! Instead of just vanilla extract, try a little almond extract for a sophisticated twist, or even some peppermint extract if you’re feeling extra festive. For the sprinkles, don’t feel limited to just Christmas colors! Mix in some metallic ones for extra glam, or even a handful of mini chocolate chips if you’re feeling wild. You could even add a touch of food coloring to the dough itself before folding in the sprinkles for an extra pop of color, though I love that classic Funfetti look. My sprinkle sugar cookies have a similar vibe if you want more sprinkle inspo!
Serving and Storing Your Christmas Funfetti Cake Mix Cookies
These Christmas Funfetti Cake Mix Cookies are just begging to be shared, aren’t they? They look so pretty on a holiday cookie platter, especially with that little dusting of powdered sugar. If you’re going for a more rustic vibe, they’re perfectly sweet and delightful just as they are. And the best part? Leftovers (if there even ARE any!) store like a dream. Just pop them into an airtight container at room temperature, and they’ll stay wonderfully soft and chewy for about 3-4 days. Honestly, they usually don’t last that long in my house! For festive inspiration, see my classic gingerbread cookies recipe too.
Frequently Asked Questions about Christmas Funfetti Cake Mix Cookies
Got questions about these festive little cookies? I totally get it! Baking should be fun and easy, so let’s clear up anything that might be on your mind. Here are some of the most common things people ask me:
Can I use a different flavor of cake mix?
You bet! While white cake mix gives you that perfect bright canvas for the sprinkles, you can totally use a yellow cake mix if that’s what you have. It’ll just give them a slightly warmer hue. Just avoid darker mixes like chocolate, as they’ll hide those pretty sprinkles!
How do I make these cookies softer or chewier?
Great question! For softer cookies, the key is really not to overbake them. Pull them out when the edges are just starting to get golden, and the centers still look a little soft. They’ll continue to bake a bit on the hot baking sheet. Also, a little extra milk or even an extra egg yolk can help add richness and chewiness!
Can I freeze the dough?
Yes, you absolutely can! You can make the dough, wrap it up well in plastic wrap, and pop it in the freezer for up to a month. When you’re ready to bake, just let the dough thaw on the counter for about 30 minutes to an hour, and then proceed with dropping and baking. It’s a lifesaver for spontaneous cookie cravings or unexpected holiday guests! For more holiday ideas, think about this easy chocolate peppermint layer cake or even some fun hot chocolate bombs!
Nutritional Information for Christmas Funfetti Cake Mix Cookies
Just a heads-up, the nutrition info for these yummy Christmas Funfetti Cake Mix Cookies is an estimate, okay? It can totally change depending on the exact brands you use and how big you make your cookies, but this gives you a good idea:
- Serving Size: 1 cookie
- Calories: Around 150
- Fat: About 8g
- Saturated Fat: About 2g
- Carbohydrates: Roughly 18g
- Sugar: Around 15g
- Protein: About 1g
Remember, these are just ballpark figures, but they’re still a pretty good treat!
Share Your Festive Creations!
I just LOVE seeing your baking adventures! If you’ve tried these Christmas Funfetti Cake Mix Cookies, I’d be thrilled if you dropped a comment below to tell me how they turned out. Did you add any fun twists? I absolutely love hearing about your experiences! You can also rate them right here – five stars mean SO much! And if you snap a picture of your gorgeous, sparkly cookies, tag me on social media! I can’t wait to see your festive creations. If you have any questions that weren’t answered, feel free to reach out via my contact page!
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Christmas Funfetti Cake Mix Cookies
- Total Time: 25 min
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Easy and festive cookies made with cake mix, perfect for holiday baking.
Ingredients
- 1 box (15.25 oz) white cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup Christmas sprinkles
- 1/4 cup powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the white cake mix, vegetable oil, eggs, milk, and vanilla extract.
- Mix until well combined and a soft dough forms.
- Gently fold in the Christmas sprinkles.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are lightly golden and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust with powdered sugar once cooled.
Notes
- For softer cookies, bake for a minute or two less.
- You can add a few drops of food coloring to the dough before adding sprinkles for extra color.
- Store cooled cookies in an airtight container at room temperature.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas cookies, funfetti cookies, cake mix cookies, easy cookies, holiday baking, sprinkle cookies, festive cookies