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Close-up of freshly baked Brown Butter Snickerdoodle Christmas Cookies, dusted with cinnamon sugar.

Brown Butter Snickerdoodle Christmas Cookies


  • Author: habibarecipes
  • Total Time: 30 min
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Chewy snickerdoodle cookies with a rich brown butter flavor, perfect for the holidays.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar, divided
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cream of tartar
  • For rolling: 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon

Instructions

  1. Melt the butter in a saucepan over medium heat. Cook, stirring occasionally, until the butter turns golden brown and smells nutty. Remove from heat and let cool slightly.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the browned butter and 1 cup of the granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the remaining 1/2 cup granulated sugar with the cream of tartar.
  7. Roll rounded tablespoons of dough into balls.
  8. In a separate small bowl, combine 2 tablespoons granulated sugar and 1 teaspoon cinnamon for rolling.
  9. Roll each dough ball in the cinnamon-sugar mixture.
  10. Place dough balls 2 inches apart on baking sheets lined with parchment paper.
  11. Bake in a preheated oven at 375°F (190°C) for 9-11 minutes, or until the edges are lightly golden.
  12. Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra chewiness, slightly underbake the cookies.
  • Ensure your butter is fully browned for the best flavor.
  • Store cooled cookies in an airtight container at room temperature.
  • Prep Time: 20 min
  • Cook Time: 10 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: brown butter cookies, snickerdoodle cookies, christmas cookies, holiday baking, chewy cookies, sugar cookies, cinnamon sugar cookies