Description
Easy no-bake berry cheesecake parfait jars layered with creamy cheesecake filling and fresh berries.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup mixed berries, fresh or frozen (thawed if frozen)
- 1/2 cup graham cracker crumbs
- 2 tablespoons butter, melted
Instructions
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- In a small bowl, combine graham cracker crumbs and melted butter.
- Layer the ingredients in jars: start with a layer of graham cracker mixture, followed by a layer of cheesecake filling, then a layer of berries. Repeat layers until jars are full.
- Chill for at least 30 minutes before serving.
Notes
- For a sweeter filling, add more powdered sugar to taste.
- Use any combination of your favorite berries.
- Prepare jars up to 24 hours in advance.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: berry cheesecake parfait, no-bake cheesecake, dessert jars, easy dessert, fruit parfait, cream cheese dessert