Description
Fresh and flavorful lettuce wraps filled with shrimp, avocado, and mango.
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8–10 large lettuce leaves (butter or romaine)
Instructions
- In a medium bowl, combine the cooked shrimp, diced avocado, diced mango, chopped red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice and olive oil. Season with salt and pepper.
- Pour the dressing over the shrimp mixture and toss gently to combine.
- Spoon the mixture into the lettuce leaves.
- Serve immediately.
Notes
- For extra crunch, add some jicama or cucumber.
- You can substitute cooked chicken or tofu for shrimp.
- Adjust lime juice and seasoning to your preference.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Lunch
- Method: No Cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 2-3 wraps
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 100mg
Keywords: avocado, mango, shrimp, lettuce wraps, healthy, quick, easy, no cook, gluten free