Description
Fresh and light lettuce wraps filled with shrimp, avocado, mango, and a zesty lime dressing.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- Salt and pepper to taste
- 8–10 large lettuce leaves (butter or romaine)
Instructions
- In a medium bowl, combine the shrimp, avocado, mango, red onion, and cilantro.
- In a small bowl, whisk together the lime juice and olive oil. Season with salt and pepper.
- Pour the dressing over the shrimp mixture and toss gently to combine.
- Spoon the mixture into the lettuce leaves.
- Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes to the dressing.
- You can substitute cooked chicken or tofu for the shrimp.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Lunch
- Method: No Cook
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2-3 wraps
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 150mg
Keywords: avocado, mango, shrimp, lettuce wraps, healthy, quick, no cook, gluten free, lunch