Description
A refreshing coleslaw with the tartness of cranberries and the sweetness of apples.
Ingredients
Scale
- 1 bag (14 ounces) coleslaw mix
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- 1 cup chopped fresh parsley
- 1 cup chopped fresh dill
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chopped fresh apples
- 1/2 cup dried cranberries
Instructions
- In a large bowl, combine the coleslaw mix, red cabbage, green cabbage, parsley, and dill.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat.
- Gently fold in the chopped apples and dried cranberries.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a tangier dressing, add an extra tablespoon of apple cider vinegar.
- You can substitute Greek yogurt for half of the mayonnaise for a lighter version.
- Add toasted pecans or walnuts for extra crunch.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Apple Cranberry Coleslaw, coleslaw recipe, apple salad, cranberry salad, side dish, vegetarian salad