Description
Quick and easy chocolate lava cakes made with only four ingredients.
Ingredients
Scale
- 1 cup Nutella
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two ramekins.
- In a medium bowl, whisk together the Nutella and eggs until smooth.
- Stir in the flour and salt until just combined. Do not overmix.
- Divide the batter evenly between the prepared ramekins.
- Bake for 12-15 minutes, or until the edges are set but the center is still soft.
- Let cool for a minute before inverting onto plates. Serve immediately.
Notes
- For a richer flavor, you can add a tablespoon of cocoa powder.
- Serve with a dusting of powdered sugar or a scoop of vanilla ice cream.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 500
- Sugar: 50g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Nutella lava cakes, chocolate lava cakes, easy dessert, 4-ingredient recipe, quick dessert