Description
A quick and easy ramen noodle stir-fry with minimal ingredients.
Ingredients
Scale
- 1 package ramen noodles
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Cook ramen noodles according to package directions, omitting the flavor packet. Drain well.
- In a bowl, combine the drained noodles, soy sauce, and sesame oil.
- Toss until noodles are evenly coated.
Notes
- You can add vegetables or protein for a more complete meal.
- Adjust soy sauce to your preference.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: ramen, stir-fry, 3-ingredient, quick, easy, noodles